Food Biotechnology by K.V.Anand Raj and M. Raveendra Reddy
File Type :PDF Number of Pages :188
Description This note covers the
following topics: Prospectus of Biotechnology, Molecular genetics, Fundamentals
of molecular biology, Chemistry and biology of DNA, Primary conformation of DNA,
Genetic recombination, Industrial fermentation proces, Gene cloning, Expression
of foreign genes, Enzyme technology, Application of Biotechnology in food,
Application of Biotechnology in Pharmaceuticals, Application of Biotechnology in
Agriculture, Bio gas plant.
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