SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY (PDF 74P) by
OECD Environment Directorate, in collaboration with the Directorate for Science,
Technology and Industry
File Type :PDF Number of Pages :74
Description This report covers the following topics:
Micro-organisms, Plants, Animals, Food Safety and Biotechnology: Concepts and
Principles, Case Studies Illustrating the Application of Substantial
Equivalence.
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