Advanced Biochemistry and Enzymology Lecture Notes by J. E. Wampler
File Type :Online Number of Pages :NA
Description This note
covers the following topics: Water, acids, bases and pH, Thermodynamics of
Enzyme Reactions, Amino Acids, Their Properties and Functions, Protein Folding,
Protein Purification, The Physical Description of a Protein, From Protein
Science to Enzymology and Enzyme Kinetics.
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