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Principles and practices of agricultural analysis
This book explains the following topics: General Analytical Processes, Analysis of Mineral Phosphates, General Methods for Phosphoric Acid, The Citrate Method,Volumetric Determination of Phosphoric Acid, Titration of the Yellow Precipitate, Chemistry of the Manufacture of Superphosphates.
Author(s): Harvey Washington Wiley
NA Pages
Introduction to Soil Science Lecture Notes
The objective of this note is to give you a fundamental knowledge of soil science. Topics covered includes: Soil Components, Soil Classification, Soil Components, Soil Biology and Nutrients, Soil Management.
Author(s): UBC Wiki
NA Pages
This note covers the following topics: Soil- A Three Phase System, The Solid Phase- Surfaces In Soil and Their Reactivity, The Solution Phase Review of Solution Phase Chemistry and Discussion of Solutions in The Soil Matrix, Interaction Between Solid and Solution Phase- General Solubility Relationships, Carbonate Equilibria and Solubility, Cation Exchange Reactions in Colloidal Systems, Soil Buffering and Soil pH Redox Reactions in Soil Systems.
Author(s): UC Davis
NA Pages
Agricultural Chemistry by Margarita Stoytcheva and Roumen Zlatev
This book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.
Author(s): Margarita Stoytcheva and Roumen Zlatev
210 Pages
Agricultural chemistry is a subject presenting two quite distinct lines of study. The study of soils and fertilizers, including the relation of the plant to its soil food, is almost wholly inorganic and physical. On the other hand, the study of plants and animals as living organisms is as distinctly organic and physiological, embracing the greater part of what is termed Biochemistry. This has led the author to prepare one part of a textbook of General Agricultural Chemistry with this distinction in view, and to designate it as Organic Agricultural Chemistry The Chemistry of Plants and Animals.
Author(s): Joseph Scudder Chamberlain
324 Pages
Near Infrared Spectroscopy An Overview (PDF slides 35P)
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA PagesAdvertisement
