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This book explains the following topics: Mechanisms Of Hormone Action, Peptide Hormones, Hormones Of The Pancreas, Hormones Of The Hypophysis Or Pituitary Gland, Hormone Of The Parathyroid Secretory Gland, Amino Acid Derivatives, Thyroidal Hormones Secretory Gland, Adrenal Medullary Hormones, Steroid Hormones, Steroids, Parahormones Or Tissue Hormones.
Author(s): KV Aleksandrova
78 Pages
This book provides a thorough overview of the latest research efforts by international authors on lipid metabolism, and opens new possible research paths for further novel developments.
Author(s): Rodrigo Valenzuela Baez
NA Pages
This note explains the following topics: Structure and organelles of plant cell and their role, Biomolecules, Carbohydrates, Nucleotides and Nucleic acid, Amino acids, peptides and protein, Plant proteins and their quality, Lipids, Fatty acids, Biochemical energetics.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages
The electronic format of Biochemistry Free For All allows us to provide multimedia to help students learn the subject. If you are not familiar with our previous efforts, you will probably see humor as another unconventional component of the structure of this book. Authors believe in keeping things light, fun, and informative. As certified some might say, certifiable biochemistry nerds and unrepentant lovers of corny jokes, authors firmly believe that students can have fun while learning the subject. Toward this end, we have sprinkled each chapter with rhymes and songs that Authors hope will have you learning biochemistry happily.
Author(s): Kevin Ahern,Indira Rajagopal,Taralyn Tan
3578 Pages
This note covers the following topics: Amino acids and proteins, Properties of proteins in solutions, Blood proteins, Nucleic acids, Carbohydrates, Phospholipids, steroids and fat-soluble vitamins, Enzymes, Digestive tract enzymes, The enzymatic reaction maximum velocity and the Michaelis constant, Enzymatic activity, Competitive and non-competitive inhibition, Oxidative decarboxylation of pyruvate, Glutaminase, Glycogen synthesis and degradation, Synthesis and degradation of starch, Catalase, Protein nitrogen, amino acid transamination, Biochemical calculations.
Author(s): Prof. Edward Bankowski
130 Pages
This book contains an overview focusing on the research area of proteins, enzymes, cellular mechanisms and chemical compounds used in relevant approaches. The book deals with basic issues and some of the recent developments in biochemistry. Topics covered includes: Protein Flexibility and Coiled-Coil Propensity, Peptides and Peptidomimetics as Tools to Probe Protein-Protein Interactions – Disruption of HIV-1 gp41 Fusion Core and Fusion Inhibitor Design, Profilin, and Vascular Diseases, E. coli Alpha Hemolysin and Properties, Human ER alpha and ER beta Splice Variants, GPCRs and G Protein Activation, Carbonic Anhydrase and Heavy Metals, Enzymology of Bacterial Lysine Biosynthesis, Glucose Metabolism and Cancer, Modulation of EAAC1, Mechanism of Cargo Recognition During Selective Autophagy, Cholesterol.
Author(s): Deniz Ekinci
NA Pages
Interactive Concepts in Biochemistry
This is an interactive multimedia version of the book Concepts in Biochemistry. The dynamic instructional resources featured are intended to supplement and extended the critical concepts presented in the Boyers textbook.
Author(s): Rodney Boyer
NA Pages
Thermodynamics of Biomolecular Systems [MIT Notes]
This note explains the equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.
Author(s): Prof. Moungi Bawendi, Prof. Kimberly Hamad-Schifferli and Prof. Linda G. Griffith
NA Pages
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Author(s): NA
NA Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA PagesAdvertisement
