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Chemistry Laboratory Guidebook
The Guidebook contains methods for the analysis of food composition, food additives, nutrients, veterinary drug and pesticide residues. Methods are designed to provide analysts with written documentation to facilitate training, performance, quality assessment, and interpretation of data.
Author(s): NA
NA Pages 
General Chemistry Laboratory Manual by Izmir Institute of Technology
This PDF Laboratory Chemistry Manual covers the following experiments : Laboratory Equipments, Measurements and Density, The Stoichiometry of a Reaction, Titration of Acids and Bases, Oxidation – Reduction Titration, Quantitative Analysis Based on Gas Properties, Thermochemistry: The Heat of Reaction, Group I: The Soluble Group, Gravimetric Analysis.
Author(s): Izmir Institute of Technology
95 Pages
Prudent Practices in the Laboratory
This book covers the following topics: Culture of Laboratory Safety, Environmental Health and Safety Management System, Emergency Planning, Evaluating Hazards and Assessing Risks in the Laboratory, Management of Chemicals.
Author(s): NA
NA Pages
General Chemistry Laboratory Resources
This lecture note explains the procedure to perform the following experiments in a chemical lab: Freezing Point Depression, Molar Mass of a Gaseous Liquid, Kinetics: Concentration Effects and Temperature Effects, Analysis of an Antacid Tablet, Gaseous Equilibrium, Equilibrium in Aqueous Solutions, Thermodynamics of Solubility of Borax.
Author(s): Department of Chemistry, Mercer University
NA Pages
Thermodynamics and Kinetics [MIT Notes]
This lecture note deals primarily with equilibrium properties of macroscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and rates of chemical reactions.
Author(s): Prof. Keith A. Nelson and Prof. Moungi Bawendi
NA PagesAdvertisement
