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Principles and practices of agricultural analysis
This book explains the following topics: General Analytical Processes, Analysis of Mineral Phosphates, General Methods for Phosphoric Acid, The Citrate Method,Volumetric Determination of Phosphoric Acid, Titration of the Yellow Precipitate, Chemistry of the Manufacture of Superphosphates.
Author(s): Harvey Washington Wiley
NA Pages
Manures, Fertilizers and Agricultural Chemicals
The contents of these notes include : Introduction, Bulky organic manures, Losses of nutrients from FYM during collection and storage, Losses of nutrients from FYM during collection and storage, Methods of preparation of rural and urban compost, Green manures, Definitions of Penning, Sewage, Sullage, Sludge and Poudrette, Concentrated organic manures, Biogas plant, Commercial fertilizers, Manufacturing process and properties of major nitrogenous fertilizers, Phosphatic fertilizers, Potassic fertilizers, Complex fertilizers, Preparation and properties of Ammonium sulphate nitrate, Mixed fertilizers and amendments, Secondary and micronutrient fertilizers, Fertilizer Control Order, etc.
Author(s): Department of Soil Science and Agricultural Chemistry, S.V.Agricultural College
142 Pages
Agricultural chemistry is a subject presenting two quite distinct lines of study. The study of soils and fertilizers, including the relation of the plant to its soil food, is almost wholly inorganic and physical. On the other hand, the study of plants and animals as living organisms is as distinctly organic and physiological, embracing the greater part of what is termed Biochemistry. This has led the author to prepare one part of a textbook of General Agricultural Chemistry with this distinction in view, and to designate it as Organic Agricultural Chemistry The Chemistry of Plants and Animals.
Author(s): Joseph Scudder Chamberlain
324 Pages
Elements of Agricultural Chemistry
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Author(s): NA
NA Pages
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Author(s): NA
NA Pages
Near Infrared Spectroscopy An Overview (PDF slides 35P)
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Author(s): NA
NA PagesAdvertisement
