Chinese Japanese Cook Book
Sara Bosse and Onoto Watanna
File Type :Online
Number of Pages :NA
explains the cooking of following dishes in Chinese and Japanese style: Soups,
Gravy, Fish, Poultry and Game, Meats, Chop Sueys, Chow Mains, Fried Rice,
Omelettes and Custards, Vegetables and Relishes, Cakes, Candies, Sweetmeats,
Bean Sprouts and Beverages.