The Art of Confectionary Shewing the various methods of preserving all sorts of fruits, dry and liquid
Edward Lambert,The University of Adelaide
File Type :Online
Number of Pages :NA
This book was written by Mr. Edward Lambert, Confectioner in Pall-Mall,
London. It begins with detailed instructions on how to clarify sugar, and how
to make blown sugar, feather sugar, crackled sugar, etc.