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The Art of Confectionary Shewing the various methods of preserving all sorts of fruits, dry and liquid
by
Edward Lambert,The University of Adelaide
Library
File Type :Online
Number of Pages :NA
Description
This book was written by Mr. Edward Lambert, Confectioner in Pall-Mall,
London. It begins with detailed instructions on how to clarify sugar, and how
to make blown sugar, feather sugar, crackled sugar, etc.
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