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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry
by
Anonymous, given as W. M.
File Type :Online
Number of Pages :NA
Description
This cook book explains
different ways of cooking, whether Italian, Spanish or French, for dressing of Flesh and Fish.
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