The Forme of Cury A Roll of Ancient English Cookery
File Type :Online
Number of Pages :NA
Forme of Cury is an extensive recipe collection of the 14th century. Its authors
are given as the chief Master Cooks of King Richard II. The modern name was
given to it by Samuel Pegge, who published an edition of it in 1791. This name
has since come into usage for almost all versions of the original manuscript.
Along with Le Viandier, it is the best known medieval guide to cooking.