The thorough good cook; a series of chats on the culinary art, and nine hundred recipes
George Augustus and Elizabeth Robins
File Type :Online
Number of Pages :520
This book explains the recipes of the
following: The Greek Cuisine, The Eussian Cuisines, French Domestic Cookeey, The
American Cuisine, The Spanish Cuisine, Scottish Kitchen, Breakfast Dishes,
Salads, Macaroni, Risotto, and Polenta, Curry, Pies, Patties, and Tarts.