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What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions

by: Stockbridge, Bertha E. L. (Bertha Edson Lay), b. 1877

Publication date: 1920

Topics: Beverages

Publisher: New York, London : D. Appleton and company

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

xii, 177 p. : 21 cm

Addeddate: 2009-08-17 12:38:39

Call number: 10124749

Camera: Canon 5D

External-identifier: urn:oclc:record:1158342811

Foldoutcount: 0

Identifier: whattodrinkblueb00stoc

Identifier-ark: ark:/13960/t1jh42734

Identifier-bib: 00146382642

Lccn: 20002272

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6622425M

Full catalog record: MARCXML

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