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The thorough good cook; a series of chats on the culinary art, and nine hundred recipes

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The thorough good cook; a series of chats on the culinary art, and nine hundred recipes

by
Sala, George Augustus, 1828-1895; Elizabeth Robins Pennell Collection (Library of Congress) DLC

Publication date
Topics
Cookery, English, cbk
Publisher
London [etc.] Cassell and company, limited
Collection
americana
Book from the collections of
Harvard University
Language
English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Includes index
Addeddate
2008-01-25 11:54:52
Copyright-region
US
Foldoutcount
0
Identifier
thoroughgoodcoo00salagoog
Identifier-ark
ark:/13960/t8nc5xg3g
Lccn
45030809
Ocr_converted
abbyy-to-hocr 1.1.11
Ocr_module_version
0.0.14
Openlibrary_edition
OL6490671M
Openlibrary_work
OL2507981W
Page_number_confidence
94.81
Pages
520
Full catalog record
MARCXML

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