Evidence based nutrition guidelines for the prevention and management of diabetes (PDF 54P)
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Evidence based nutrition guidelines for the prevention and management of diabetes (PDF 54P)
Evidence based nutrition guidelines for the prevention and management of diabetes (PDF 54P)
This note covers the following
topics: Nutrition management, Prevention of Type 2 diabetes in high risk
group, Nutrition recommendations for people with diabetes, Nutrition
recommendations for managing diabetes and related complications,
Micronutrients, Nutrition support, Cystic fibrosis,Disorders of the pancreas,
Coeliac disease, Nutrition provided by external agencies, Fasting, supplements
and functional foods.
Diabetes is a
chronic health problem with devastating, yet preventable consequences. It is
characterized by high blood glucose levels resulting from defects in insulin
production, insulin action, or both. This book describes everything about
diabetes.
This book contains a series of up-to-date chapters that
review our current knowledge of type 1 diabetes as an autoimmune disease, the
problems that still remain with existing treatments, and possible solutions for
the near future.
This book is intended to serve as a general
learning material for diabetes mellitus by the health center team. This book can
also be used by other categories of health professionals. It should be kept in
mind, though, that it is not a substitute for standard textbooks.
Type 2 diabetes
is primarily due to obesity and not enough exercise in people who are
genetically predisposed. In this book we reviewed insulin secretion in both
healthy individuals and in patients with type 2 diabetes. Because of the risk
associated with progression from insulin resistance to diabetes and
cardiovascular complications increases along a continuum, we included several
chapters on the damage of endothelial cells in type 2 diabetes and genetic
influences on endothelial cell dysfunction.
This note covers the following topics: medical nutrition therapy for
diabetes, basic dietary guidelines, hypoglycemia, more information specifically
for treating the patient with type2 diabetes, managing lipid abnormalities,
managing blood pressure, type2 diabetes in childhood, pregnancy with preexisting
diabetes, gestational diabetes, medical nutrition therapy for diabetes and
pregnancy.
This note covers the following
topics: Nutrition management, Prevention of Type 2 diabetes in high risk
group, Nutrition recommendations for people with diabetes, Nutrition
recommendations for managing diabetes and related complications,
Micronutrients, Nutrition support, Cystic fibrosis,Disorders of the pancreas,
Coeliac disease, Nutrition provided by external agencies, Fasting, supplements
and functional foods.
First chapter of this book provides calculators that help you calculate your ideal body weight and BMI. Other chapters guide the reader through the genetic
variations that may play roles in type 1 diabetes, type 2 diabetes, and other types.
This note covers the following topics:
Classification Of Diabetes Mellitu, Prevalence Of Diabetes, Screening For
Diabetes, Role Of The Medical Laboratory In Diabetes Mellitus, Glucose
Determination, The Oral Glucose Tolerance Test, Glycated Proteins, Urinary
Albumin Excretion.
This note covers the following topics: Diabetes and Flu: What
You Need to Know and Do, Diabetes and Disasters, Chronic Kidney Disease
Initiative, Vision Health Initiative (VHI), County Level Estimates of Diagnosed
Diabetes, Diabetes and Pregnancy.
Author(s): Centers for Disease Control and
Prevention
This note covers the following topics: Type 1 diabetes and Type 2 diabetes: Etiology, Symptoms, Diagnosis and
Treatment, Gestational diabetes, Intermediate states of hyperglycemia,
Complications of diabetes, Diabetic retinopathy , Nephropathy, Neuropathy (nerve disease)and Cardiovascular disease.