Addiction Allergy & Immunology Anesthesia Bio Chemistry & Micro Biology Cardiology Dentistry Dermatology Diabetes Embryology Emergency & Critical Care Endocrinology Anatomy1 HIV/AIDS1 Ophthalmology1 Forensic Medicine Internal Medicine Epidemiology Family Medicine General Medicine Genetics Gastroenterology Gynecology Hematology Histology HIV/AIDS Infectious Diseases Microbiology Physiology Anesthesia1 Military Medicine Pulmonology Veterinery Medicine NeuroAnatomy NeuroImaging Neurology NeuroPathology NeuroSurgery Nutrition Oncology Ophthalmology Orthopedics Otorhinolaryngology Pediatrics Pathology Infectious Diseases1 Neonatology Hepatology ENT Books Evidence Based Medicine Pharmacology Psychiatry Radiology Respiratory Diseases Rheumatology Surgery Toxicology Traumatology Urology Anatomy Psychology Nursing Microbiology1 Homeopathy Neuroradiology Surgical Anatomy
Introduction to Food Microbiology
This PDF covers the following topics related to Introduction to Food Microbiology : Food Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses, Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers for Food Preservation, Assessing Risk in Food Recipes and Determining Control Points, Food Identity, Food Standards, and Certification.
Author(s): A Province of British Columbia
344 Pages
This PDF covers the following topics related to Basic Practical Microbiology : The Basics, An introduction to microbiology, aseptic technique and safety, Preparation, Safety guidelines, Risk assessment, Good microbiological laboratory practice (GMLP), Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials, Media, sterilisation and disinfection, Preparation of culture media, Pouring a plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the autoclave or pressure cooker, Sterilisation of equipment and materials, Choice, preparation and use of disinfectants, Inoculation and other aseptic procedures, Essential points, Using a wire loop, Using a pipette, Flaming the neck of bottles and test tubes, Working with bacteria and yeast Streak plate, Pour plate, Using a spreader, Spread plate, Working with moulds, Incubation, In conclusion: clearing up, Essential methods for maintaining, preparing and using cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures, Checking cultures for contamination, Preventing contamination of cultures and the environment, Aseptic transfer of cultures and sterile solutions, Preparing cultures for class use, Microbiology in Action Practical activities, Testing sensitivity to antimicrobial substances, Microscopy.
Author(s): Microbiology Society
46 Pages
Lecture Notes on Microbiology by Enass Ghassan and Dr Layla Fouad
This note covers the following topics: microbiology, Microbial taxonomy, Bacterial cell structure, The growth, Nutritional types of microorganisms, Immunology, Microbial genetics, Pathogenic microorganism, Food microbiology, Soil microbiology, Aquatic microbiology and air microbiology.
Author(s): DR Enass Ghassan and Dr Layla Fouad
65 Pages
An introduction to general microbiology
This note covers microbes an introduction, Cells, Taxonomy, Growth and culture of bacteria and identifying bacterial species.
Author(s): NA
31 Pages
Environmental Microbiology Lecture Notes by MIT
This note provides a general introduction to the diverse roles of microorganisms in natural and artificial environments. It will cover the topics includes: cellular architecture, energetics, and growth, evolution and gene flow, population and community dynamics, water and soil microbiology, biogeochemical cycling, and microorganisms in biodeterioration and bioremediation.
Author(s): Prof. Martin Polz
NA Pages
General Microbiology by Rachel Watson
This note will provide an introduction to microbiology. It also focuses on the evolution, diversity and taxonomy of microbes and their ecological significance. Topics covered includes: Cell or Molecular Biology and Molecular Genetics, Physiology and Metabolism, Evolution and Diversity, Ecology.
Author(s): Rachel Watson
NA Pages
The History and Scope of Microbiology
This book introduces the field of microbiology and discusses the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and environmental management.
Author(s): Lansing M Prescott, Donald A Klein and John P Harley
NA Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Infectious Agents Surveillance Report
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Introduction to the Bacteria University of California, Berkeley
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Parasitology Course R.Opperdoes
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Tsetse Biology and Ecology S.G.A. Leaky
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Cours de Virologie Fondamentale DEA Jussieu Institut Pasteur
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
PagesAdvertisement
