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Nutrition Blended Learning Module for the Health Extension Programme
This note covers the following topics: Food, Diet and Nutrition, Nutrients and their Sources, Nutritional Requirements throughout the Lifecycle, Infant and Young Child Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia, Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and Counselling, Nutrition and HIV, Nutrition Information System.
Author(s): Ministry of Health, Federal Democratic Republic of Ethiopia
207 Pages
Centre de Recherche et d'Information Nutritionnelles
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FAO Glossary of Biotechnology for Food and Agriculture
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Food Science Central IFIS Publishing
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Harvard School of Public Health Nutrition Source
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
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WHO Diet and physical activity a public health priority
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Institute of Food Science and Technology (UK)
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National Heart, Lung, and Blood Institute Obesity Education Initiative
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U.S. Department of Agriculture National Agricultural Library Food and Nutrition Information Center
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