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Principles of Human Nutrition
This book covers the following topics: Defining nutritional needs of individuals and groups, Major nutrient groups: Macronutrients and Micronutrients, Diet and disease: obesity, chronic diseases, under nutrition, Nutrition during the life cycle: pregnancy, newborn, child and adolescent.
Author(s): Johns Hopkins University
NA Pages 
Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
This note covers food and nutrition basic concepts, Nutrition through the life cycle, Public health and nutrition basic concept, Public health and nutrition disorders, Public health and nutrition programmes and policies, Nutrition education, Communication and behaviour change.
Author(s): Piet Sanskriti Senior Secondary School
152 Pages
Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
97 Pages
AlllRefer Health Diet and Nutrition
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FAO Glossary of Biotechnology for Food and Agriculture
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Food Resource Oregon State University
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Grasas y aceites en la nutricin humana FAO / OMS [Espaol]
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
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WHO Diet and physical activity a public health priority
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European Food Information Council
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Institute of Food Technologists
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National Heart, Lung, and Blood Institute Obesity Education Initiative
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