Advertisement
U.S. Department of Agriculture National Agricultural Library Food and Nutrition Information Center
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
The Chemistry of Food and Nutrition
This is an excellent book on nutrition. It did not complicate the topics and it gives a general view on Nutrition.
Author(s): A. W. Duncan
Centre de Recherche et d'Information Nutritionnelles
Food Resource Oregon State University
Food Science Central IFIS Publishing
Grasas y aceites en la nutricin humana FAO / OMS [Espaol]
Nutritional Needs in Cold and High Altitude Environments Applications for Military Personnel in Field Operations National Academy Press
Role of Vegetarian Diet in Health and Disease O. P. Kapoor
Vitamins and Nutrition Center
WHO Diet and physical activity a public health priority
CDC National Center for Chronic Disease Prevention and Health Promotion Nutrition and Physical Activity Program
Geneva Foundation for Medical Education and Research Obesity, eating disorders Guidelines, reviews, position statements, recommendations, standards
Institute of Food Technologists
National Heart, Lung, and Blood Institute Obesity Education Initiative
National Obesity Forum (UK)
nutriWEB Malaysia