Open access peer-reviewed Edited Volume

Bioactive Food Peptides in Health and Disease

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Academic Editor

Blanca Hernández-Ledesma
Blanca Hernández-Ledesma

Spanish National Research Council,
Spain

Co-editor

Published30 January 2013

Doi10.5772/3318

ISBN978-953-51-0964-8

eBook (PDF) ISBN978-953-51-5351-1

Copyright year2013

Number of pages278

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Table of Contents

Open access  chapters

1. 1997-2012: Fifteen Years of Research on Peptide Lunasin

By Blanca Hernández-Ledesma, Ben O. de Lumen and Chia-Chien Hsieh

3,709
2
2. Bowman-Birk Inhibitors from Legumes: Utilisation in Disease Prevention and Therapy

By Alfonso Clemente, Maria del Carmen Marín-Manzano, Maria del Carmen Arques and Claire Domoney

3,043
9
3. Antihypertensive Peptides from Food Proteins

By Roseanne Norris and Richard J. FitzGerald

4,831
21
4,917
3
5. Functional Proteins and Peptides of Hen’s Egg Origin

By Adham M. Abdou, Mujo Kim and Kenji Sato

8,653
5
4,113
9
7. Vigna Unguiculata as Source of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Peptides

By Maira R. Segura-Campos, Luis A. Chel-Guerrero and David A. Betancur-Ancona

3,060
8. Dipeptidyl Peptidase-IV Inhibitory Activity of Peptides in Porcine Skin Gelatin Hydrolysates

By Kuo-Chiang Hsu, Yu-Shan Tung, Shih-Li Huang and Chia-Ling Jao

3,661
14
9. Snake Venom Peptides: Promising Molecules with Anti-Tumor Effects

By Sameh Sarray, Jose Luis, Mohamed El Ayeb and Naziha Marrakchi

3,698
1
3,768
6

IMPACT OF THIS BOOK AND ITS CHAPTERS

43,445 Total Chapter Downloads

4,527 Total Chapter Views

85 Crossref Citations

171 Web of Science Citations

290 Dimensions Citations

5 Altmetric Score

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