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Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
97 Pages
The Chemistry of Food and Nutrition
This is an excellent book on nutrition. It did not complicate the topics and it gives a general view on Nutrition.
Author(s): A. W. Duncan
NA Pages
Centre de Recherche et d'Information Nutritionnelles
Currently this section contains no detailed description for the page, will update this page soon.
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FAO Glossary of Biotechnology for Food and Agriculture
Currently this section contains no detailed description for the page, will update this page soon.
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Food Resource Oregon State University
Currently this section contains no detailed description for the page, will update this page soon.
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Grasas y aceites en la nutricin humana FAO / OMS [Espaol]
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Harvard School of Public Health Nutrition Source
Currently this section contains no detailed description for the page, will update this page soon.
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
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WHO Diet and physical activity a public health priority
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Currently this section contains no detailed description for the page, will update this page soon.
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Institute of Food Technologists
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Currently this section contains no detailed description for the page, will update this page soon.
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Currently this section contains no detailed description for the page, will update this page soon.
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