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Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
Nutrition Blended Learning Module for the Health Extension Programme
This note covers the following topics: Food, Diet and Nutrition, Nutrients and their Sources, Nutritional Requirements throughout the Lifecycle, Infant and Young Child Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia, Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and Counselling, Nutrition and HIV, Nutrition Information System.
Author(s): Ministry of Health, Federal Democratic Republic of Ethiopia
207 Pages
Centre de Recherche et d'Information Nutritionnelles
Currently this section contains no detailed description for the page, will update this page soon.
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FAO Glossary of Biotechnology for Food and Agriculture
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Food Science Central IFIS Publishing
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Grasas y aceites en la nutricin humana FAO / OMS [Espaol]
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
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WHO Diet and physical activity a public health priority
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European Food Information Council
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Management of Severe Malnutrition WHO
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National Heart, Lung, and Blood Institute Obesity Education Initiative
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U.S. Department of Agriculture National Agricultural Library Food and Nutrition Information Center
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