The purpose of this note is to to give the students a general idea
of the principles of the science, rather than a comprehensive survey of the
whole vegetable kingdom. In a short course of this nature it is impossible to
include examples of every group, and therefore those types have been selected
with which it is moat important that the student should become acquainted.
Jane Loudon, the Mrs Beeton of the
Victorian gardening world, wrote several popular books on horticulture and
botany specifically for women. In the 18th century, botany books were mostly
written for a female audience. Women were encouraged to study botany as it was
considered to be an acceptable activity for women.
Photosynthesis is one of the
most important reactions on Earth. It is a scientific field that is the topic of
many research groups. This book is aimed at providing the fundamental aspects of
photosynthesis, and the results collected from different research groups.
Botany is the scientific study of plants and plant-like organisms. It
helps us understand why plants are so vitally important to the world. There were
two main ideas author attempted to embed here are : one was to put as much
plant-related information as possible into an evolutionary context, and the
other was to explain complicated problems with simple words and metaphors.
This book covers the following
topics: Introduction to Horticulture and Plant Physiology, Basic Botany,
Plant Propagation, Soils and Fertilizers, Horticultural Equipment Management,
Plant Management, Backyard Composting, Pesticide Management and Safety, Basic
Entomology, Insect Management, Rodents, Birds, and Other Pests, Plant Disease
Diagnosis and Management, Weeds, Landscaping, Landscape Plants, Woody
Landscape Plants, Herbaceous Ornamentals, Principles of Vegetable Culture,
Vegetable Crop Recommendations, Fruit Trees, Small Fruits, Houseplants and Home
Greenhouses and Organic Gardening.
This note contains explanation of algae,
structure of alage and its classification. The contents of this documents are
Dichotomous Key to Freshwater Algae, Groups of Cyanobacteria & Algae,
Dinoflagellates, Euglenoids, Brown, Golden brown, and Yellow brown Algae
one knows when herbs of medicinal value were first used and few care to even
venture a guess. In all probability, certain unknown early plants which produced
a feeling of well-being were recognized and ingested regularly by the primates
who preceded man. After the emergence of man, in the early dawn of time, there
followed thousands of centuries of gastronomical experimentation by this
strange, upright being, during which time he learned to select from available
foods those which were best suited for his system
This note covers the following topics: Gymnospermae, Angiospermae,
Monocots, Dicots, Plant Life Cycles, Perennials, External Plant Parts, Stems,
Types of plants and their stem, Leaves, Types of leaves, Leaf venation, Leaf
base shapes, Flower Structure, Fruit, Types of fruit, Seeds, Germination.
Gleaning edible plants from herbals, botanies, travel books, cultural
histories, and experiments in scientific farming, Edward Lewis Sturtevant
(1842-1898) complied notes for the largest and most accurate work on edible
plants, cultigents, and secondary food sources ever written. 2,897 species with
comments from over 560 ancient and modern sources virtually cover the entire
field. The range is from the oldest known foods, the mallow and asphodel,
through newcomers like the tomato and celery, to wild foods which become
important under certain circumstances.