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Food Biotechnology by Sathyabama Institute of Science and Technology
This book explains the following topics: Microorganisms in food production, Food Biotechnology, Antioxidants, Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases, Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama Institute of Science and Technology
170 Pages 
Marine Biotechnology by Sathyabama Institute of Science and Technology
This book describes the following topics: marine microbes in the ocean, Physical and chemical properties of sea water, Zonation of sea: Euphotic , mesopelagic bathopelagic benthos deep sea, Aquaculture andFish genetics.
Author(s): Sathyabama Institute of Science and Technology
297 Pages
Food Biotechnology by Sathyabama Institute of Science and Technology
This book explains the following topics: Microorganisms in food production, Food Biotechnology, Antioxidants, Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases, Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama Institute of Science and Technology
170 Pages
Opportunities in Biotechnology for Future Army Applications
This PDF covers the following topics related to Biotechnology : Sensing the Battlefield Environment, Vaccination, Conclusions and Recommendations, Introduction, Search of New Materials, Soldier Health and Performance, Biotechnology and the Army, Electronics and Computing, Reducing Logistics.
Author(s): National Research Council (US) Committee on Opportunities in Biotechnology for Future Army Applications
NA Pages
The term Biotec hnology was coined by karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of Biology and Technology Biotechnology is not a pure science but an integrated affect of these two areas, the root of which lies in biological sciences.The contents of this notes are as follows : Biotechnology, Definitions, Major concepts and importance, International organizations involved in biotechnology, Biotechnology in India.
Author(s): Jawaharlal Nehru Krishi VishwaVidyalaya, Jabalpur
149 Pages
Plant Biotechnology By Dr. T. Sabesan
This note covers the following topics: History Of Plant Tissue Culture, Development Of Biotechnology In India, Nutritional Requirements Of Tissue Culture, Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.
Author(s): Sabesan
150 Pages
This note covers the following topics: Spectroscopic techniques, Electrophoresis, Chromatographic techniques, Immunological experiments, Light Microscopy, Preparation and transformation of competent cells.
Author(s): Dr. Nitin Chaudhary and Dr. Vishal Trivedi
NA Pages