Introduction to Bacteriology and Bacterial Structure

International Code of Nomenclature of Bacteria

This volume contains the edition of the International Code of Nomenclature of Bacteria approved by the Plenary Session of the Fifteenth International Congress of Microbiology, Osaka, 1990, together with lists of conserved and rejected bacterial names and of Opinions issued by the Judicial Commission.

Author(s): SP Lapage, PHA Sneath, EF Lessel, VBD Skerman, HPR Seeliger, and WA Clark

NA Pages

Basic Biology and Applications of Actinobacteria

Actinobacteria have an extensive bioactive secondary metabolism and produce a huge amount of naturally derived antibiotics, as well as many anticancer, anthelmintic, and antifungal compounds. In this book, we present the experience of worldwide specialists in the field of Actinobacteria, exploring their current knowledge and future prospects.

Author(s): Shymaa Enany

NA Pages

Approved Lists of Bacterial Names

Names included in the approved List of Bacterial Names are the only names which are nomenclaturally valid as at the 1st January, 1980. Alphabetical arrangement under genera, species, and subspecies.

Author(s): VBD Skerman, Vicki McGowan, and PHA Sneath

NA Pages

The Fundamentals of Bacteriology

This book covers the following topics related to bacteriology: Historical Introduction, Position of Bacteria, Relationships to Algae, Yeasts, Molds, Protozoa, Morphology, Physiology, The study of bacteria: Culture Media, Methods of Using Culture Media, Isolation of Bacteria in Pure Culture, Study of the Morphology of Bacteria, Study of the Physiology of Bacteria and Animal Inoculation, General pathogenic bacteriology: Pathogenic Bacteria Outside the Body, Channels of Infection, Immunity, Theories of Immunity, Ehrlich’s Theory, Phagocytosis and Anaphylaxis.

Author(s): Charles Bradfield Morrey

NA Pages

Basic laboratory procedures in clinical bacteriology (PDF 188P)

This book is published by World Health Organization. In this book WHO brings together and updates the various guidelines produced by WHO over the years on sampling of specimens for laboratory investigation, identification of bacteria, and testing of antimicrobial resistance. The information included is intended to lead to harmonization of microbiological investigations and susceptibility testing, and to improve the quality of laboratories at both central and intermediate levels.

Author(s): World Health Organization

188 Pages

Medical Bacteriology (PDF 444P)

Currently this section contains no detailed description for the page, will update this page soon.

Author(s): NA

NA Pages