The objective of this note is to provide
a knowledge of basic botany, teach specific information about economically
important plants, and instill skills in critically researching a topic on an
economically important plant. Topics covered includes: plant morphology and
taxonomy, Plant anatomy and physiology, Plant anatomy, Vegetable plants,
Flowering plants, Spices, Herbs; Essential oils, fragrances, perfumes, Genetics;
plant breeding, cultivars, Cereal grains, Alcoholic beverages, Gordon Biersch
Brewery, Fiber plants,Medicinal plants.
Plant Metabolism is designed
to focus on themes of current interest in plant metabolism and biochemistry.
Topics covered includes: Metabolomics, Membranes and Organelles, Nitrogen
Assimilation, Amino Acid Biosynthesis, Structural Lipids, Photosynthesis,
Carbohydrate Metabolism, Glycolysis, Terpenoids, Alkaloids, Phenylpropanoids,
Nitrogen Fixation, Phytohormones and Elicitors.
If we can gain understanding of how plants grow, then we may be
able to manipulate it to reduce both chemical fertilizer use and its
environmental impact without decreasing the yield. This book provides
information about the use of bio-agents, plant health, plant pathogen, property
of melanin, and the influence of rootstock and root growth. Major topics covered
are: The Use of Bio-Agents for Management of Potato Diseases, Plant Health, The
Organic Amendment Improve the Yield and Quality of Vegetable, Plant Pathogens,
Making Soil More Accessible to Plants, Coumarin&
Textbook of Botany is intended to introduce the student to the present state of
our knowledge of botanical science. Topics covered includes: General Botany,
Internal Morphology, Physiology, Special Botany and Cryptogams.
Author(s): Strasburger, Schenck, Noll, Fritz, Karsten, Lang, W. H.
Main objectives of this WHO monographs is to provide a model that
will support countries in developing their own national or regional monographs
on medicinal plants or national formularies on herbal medicines. It contains the
scientific information on the safety, efficacy and quality control/quality
assurance of widely used medicinal plants.
This structural work
has been supplemented by so much classification as will serve to make clear the
relationships of different groups, and the principles upon which the
classification is based, as well as enable the student to recognize the commoner
types of the different groups as they are met with. The aim of this book is not,
however, merely the identification of plants.
This note contains explanation of algae,
structure of alage and its classification. The contents of this documents are
Dichotomous Key to Freshwater Algae, Groups of Cyanobacteria & Algae,
Dinoflagellates, Euglenoids, Brown, Golden brown, and Yellow brown Algae