This note explains the following
topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and
Morphogenesis, Nutritional requirements, Techniques of in vitro cultures ,
Micropropagation, Haploid production and uses, Ovule culture, Ovary and
embryo culture, Test tube fertilization, Applications and achievements,
Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast
isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger
printing ,DNA markers in plant genome analysis.
This book covers the following topics:
Plant tissue culture, Applied Aspects of Plant Tissue Culture , Basic rDNA
technology in relation to plant, Genetic Engineering, Culture environment,
The influence of light on tissue culture, Dry powders in Media Preparation,
DNA Extraction, Isolation of plasmid DNA, Germplasm Conservation and
Cryopreservation,Embryo Culture.
Author(s): Sathyabama
Institute of Science and Technology
The term Biotec hnology was coined by
karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of
Biology and Technology Biotechnology is not a pure science but an integrated
affect of these two areas, the root of which lies in biological sciences.The
contents of this notes are as follows : Biotechnology, Definitions, Major
concepts and importance, International organizations involved in biotechnology,
Biotechnology in India.
Biotechnology is the broad area of biology
involving living systems and organisms to develop or make products.
Environmental Biotechnology is a rapidly developing, increasingly important
branch of science that has implications for both the prevention and clean-up of
pollution in different strata of the environment. The contents of this notes
include : Preface – Importance of the Training program, Basics of Molecular
Biology & Biotechnology, Applications of Biotechnology to Control Environmental
Pollution, Addressing Pesticide Pollution through Bioremediation Technology,
Solid Waste management, Cutting edge technologies for the sustainable management
of wastewater The New Faces of Diatoms: Source for new age nanotechnology
application, Oilzapper and Oilivorous-S, Biofuels – Importance, Potential and
Present Status.
Author(s): Sutapa Dutta, Md. Hafizur
Rahman, Punarbasu Chaudhury, Shouvik Mahanty, Md. Azizur Rahman, Subhasis Das,
Dheeban K Chakravarthi, Suvendu Manna
This note explains the following
topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and
Morphogenesis, Nutritional requirements, Techniques of in vitro cultures ,
Micropropagation, Haploid production and uses, Ovule culture, Ovary and
embryo culture, Test tube fertilization, Applications and achievements,
Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast
isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger
printing ,DNA markers in plant genome analysis.
Microalgal Biotechnology
presents an authoritative and comprehensive overview of the microalgae-based
processes and products. Divided into 10 discreet chapters, the book covers
topics on applied technology of microalgae. Microalgal Biotechnology provides an
insight into future developments in each field and extensive bibliography.
This note explains the following topics: Origins of agriculture and plant breeding, The science of genes, Chemicals of
concern, The food industry and regulation of food safety Natural vs. synthetic
chemicals, Pest control, pesticides, and the story of DDT, Organic and
ecological agriculture, Dolly, BST, and transgenic animals, BT insect-tolerant
crops, Future foods and drugs, Ethics and animal rights.
This book presents an introductory overview of
Actinobacteria with three main divisions: taxonomic principles, bioprospecting,
and agriculture and industrial utility, which covers isolation, cultivation
methods, and identification of Actinobacteria and production and
biotechnological potential of antibacterial compounds and enzymes from
Actinobacteria. This book will be beneficial for the graduate students,
teachers, researchers, biotechnologists, and other professionals, who are
interested to fortify and expand their knowledge about Actinobacteria in the
field of Microbiology, Biotechnology, Biomedical Science, Plant Science,
Agriculture, Plant pathology, Environmental Science, etc.
The purpose of this report is to create greater awareness of the
opportunities to reduce hunger and improve nutrition in developing countries
through the application of biotechnology to widely practiced methods of food
preparation and preservation.
Author(s): Panel on the
Applications of Biotechnology to Traditional Fermented Foods, National Research
Council
New procedures involving direct gene insertion and
manipulation allow for much more rapid selection of desirable traits than older
procedures. These new procedures will be described (Chapter 2) and discussed
with reference to possible concerns related to the production of medical
products (Chapter 3), food safety (Chapter 4), environmental issues (Chapter 5),
and animal welfare (Chapter 6).
Author(s): The National Academies
Press, Washington, D.c
This is a book written
by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book
provides a general introduction as well as a selected survey of key advances in
the fascinating field of plant cell and tissue culture as a tool in
biotechnology. After a detailed description of the various basic techniques
employed in leading laboratories worldwide, follows an extended account of
important applications in, for example, plant propagation, secondary metabolite
production and gene technology.
Author(s): Karl-Hermann Neumann, Ashwani Kumar, Jafargholi Imani