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Free Kitchen Chemistry Books

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This section contains free e-books and guides on Kitchen Chemistry, some of the resources in this section can be viewed online and some of them can be downloaded.

Kitchen Chemistry Books
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Kitchen Chemistry (MIT Notes)

Online | NA Pages | English
This note shows some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

 
Advanced Kitchen Chemistry (MIT Notes)

Online | NA Pages | English
This seminar note will be a scientific exploration of the food we eat and enjoy. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?

 
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