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Free BioChemistry Books

Analytical Chemistry
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Applied Chemistry
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Crystal Chemistry
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ElectroChemistry
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Environmental Chemistry
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General Chemistry
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InOrganic Chemistry
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Kitchen Chemistry
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Laboratory Chemistry
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Materials Chemistry
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BioChemistry
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Medicinal Chemistry
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Molecular Chemistry
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Nuclear Chemistry
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Organic Chemistry
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OrganoMetallic Chemistry
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Physical Chemistry
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Polymer Chemistry
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Practical Chemistry
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Quantum Chemistry
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SpectroMetry
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Spectroscopy
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SupraMolecular Chemistry
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Surface Analysis
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Theoretical Chemistry
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Acid Base Chemistry
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Astrochemistry Books
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Online Books
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This section contains free e-books and guides on BioChemistry, some of the resources in this section can be viewed online and some of them can be downloaded.

BioChemistry Books
Online Books
Alcoholic Fermentation

Online | NA Pages | English
Sir Arthur Harden, was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Topics covered in this book are: Historical Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The Mechanism of Fermentation.

 
Biochemistry And Molecular Biology

PDF | 100 Pages | English
This book covers the following topics: Glycolysis, Gluconeogenesis, Glycogenolysis and Glycogenesis, Mitochondria, Tricarboxylic Acid Cycle, Respiratory Chain, and Oxidative Phosphorylation, Pathways of Carbohydrate Metabolism.

 
Advanced Biochemistry and Enzymology Lecture Notes

Online | NA Pages | English
This note covers the following topics: Water, acids, bases and pH, Thermodynamics of Enzyme Reactions, Amino Acids, Their Properties and Functions, Protein Folding, Protein Purification, The Physical Description of a Protein, From Protein Science to Enzymology and Enzyme Kinetics.

 
Interactive Concepts in Biochemistry

Online | NA Pages | English
This is an interactive multimedia version of the book Concepts in Biochemistry. The dynamic instructional resources featured are intended to supplement and extended the critical concepts presented in the Boyers textbook.

 
Sustainable Degradation of Lignocellulosic Biomass Techniques, Applications and Commercialization

Online | 275 Pages | English
This book provides important aspects of sustainable degradation of lignocellulosic biomass which has a pivotal role for the economic production of several value-added products and biofuels with safe environment. Different pretreatment techniques and enzymatic hydrolysis process along with the characterization of cell wall components have been discussed broadly.

 
A Search for Antibacterial Agents

Online | 344 Pages | English
This book contains precisely referenced chapters, emphasizing antibacterial agents with clinical practicality and alternatives to synthetic antibacterial agents through detailed reviews of diseases and their control using alternative approaches.

 
Principles of Biochemistry Lecture Notes

Online | NA Pages | English
This book covers the following topics: Acids, Bases and Buffers, Physiological Buffers and Amino Acids, Peptides, Proteins, Protein Structure & Function, Protein Purification, Enzyme Kinetics, Enzyme Inhibition and Coenzymes, Carbohydrates, Lipids and Membranes, Cellular Metabolism & the Chemistry of Metabolism, Glycolysis, Pyruvated Dehydrogenase & the TCA Cycle, Lipid and Fat Catabolism.

 
General Biochemistry

Online | NA Pages | English
This note explains the chemistry of proteins, lipids, carbohydrates, and nucleic acids,  principles of enzymology, metabolism and bioenergetics.

 
Structural biochemistry and bioinformatics

Online | NA Pages | English
This note covers the following topics: Databases in bioinformatics, Multiple sequence alignments, Hidden Markov models, The genomes and Metabolic networks.

 
Biochemistry basics[PPT]

Online | NA Pages | English
This note covers the following topics: Amino Acid: Basic structure and peptide bond, Protein: Hemoglobulin and quaternary structure, Enzyme, Nucleic Acid: Structure of nucleotides, Denaturation and renaturation of DNA and mRNA transcription and antisense.

 
Problem sets and Tutorial on biochemistry

Online | NA Pages | English
This note covers the following topics: Chemistry of Amino Acids, Acids and Bases, Clinical Correlates of pH Levels, Energy, Enzymes, and Catalysis, Carbohydrate Metabolism Regulation, Photosynthesis.

 
Biological Chemistry II [MIT Notes]

Online | NA Pages | English
This note explains the advanced treatment of the biochemical mechanisms that underlie biological processes. Topics include are macromolecular machines for energy and force transduction, regulation of biosynthetic and degradative pathways, Cholesterol biosynthesis and the structure and function of nucleic acids.

 
Principles of Protein Structure

Online | NA Pages | English
This note covers the following topics: Primary Structure, Protein Geometry, Protein Synthesis, Introduction to Bioinformatics, Molecular Forces in Relation to Protein Structure, Protein Secondary Structure and Protein Interactions.

 
Biochemistry online tutorial
Thermodynamics of Biomolecular Systems [MIT Notes]

Online | NA Pages | English
This note explains the equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.

 
Biochemistry Laboratory [MIT Notes]

Online | NA Pages | English
The course note provides students with a research-inspired laboratory experience that introduces standard biochemical techniques in the context of investigating a current and exciting research topic, acquired resistance to the cancer drug Gleevec. Techniques include protein expression, purification, and gel analysis, PCR, site-directed mutagenesis, kinase activity assays, and protein structure viewing.

 
Protein Folding Problem [MIT Notes]
Biochemistry Online
Essentials of Glycobiology
Introduction to protein folding for physicists [PDF 53p]
The Chemistry of Plant Life
Basics of BioChemistry
NetBiochem Topics
BioChemistry Basics
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