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This section contains free e-books and guides on Agricultural Chemistry, some of the resources in this section can be viewed online and some of them can be downloaded.

Agricultural Chemistry Books
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Agricultural chemicals

PDF | 560 Pages | English
Agricultural chemicals are used for insecticide or for herbicide; almost of which have toxicity to human and live stocks. It may also include synthetic fertilizers, hormones and other chemical growth agents, and concentrated stores of raw animal manure.

 
Teaching Manual on Introductory Crop Production

PDF | 127 Pages | English
This note covers the following topics: Introduction to agriculture and crop production, Classification of crops, Essential nutrient elements for crop growth, Weather and soil elements and their effect on crop growth, Tillage, Manures and fertilizers, Soil water relationship and crop water requirement, Irrigation, Weeds, Crop rotation, Intercropping, Harvesting, threshing and storage, Identification of crop plants, Identification of crop seeds, Identification of weed seeds, Identification of manures and fertilizers, Calculation on manures and fertilizers, plant population, seed rate and herbicides, Introduction to meteorology, Acquaintance with farm hand tools and implements.

 
Agricultural Chemistry by Margarita Stoytcheva and Roumen Zlatev

Online | 210 Pages | English
This book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.

 
Organic agricultural chemistry; a textbook of general agricultural chemistry or elementary bio chemistry for use in colleges, by Joseph Scudder Chamberlain

Online | 324 Pages | English
Agricultural chemistry is a subject presenting two quite distinct lines of study. The study of soils and fertilizers, including the relation of the plant to its soil food, is almost wholly inorganic and physical. On the other hand, the study of plants and animals as living organisms is as distinctly organic and physiological, embracing the greater part of what is termed Biochemistry. This has led the author to prepare one part of a textbook of General Agricultural Chemistry with this distinction in view, and to designate it as Organic Agricultural Chemistry The Chemistry of Plants and Animals.

 
Elements of Agricultural Chemistry
Green Chemistry and Sustainable Agriculture (PDF 55P)
Vegetable Management
Soil amp; Nutrients
Agriculture and forestry
Concepts and Values in organic agriculture relevant to plant breeding techniques (PDF 28P)
Atmospheric Chemistry and Greenhouse Gases (PDF 50P)
Chemistry by Design (PDF 84P)
Agroecology and the Search for a Truly Sustainable Agriculture (PDF 291)
Near Infrared Spectroscopy An Overview (PDF slides 35P)
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