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Principles and practices of agricultural analysis
This book explains the following topics: General Analytical Processes, Analysis of Mineral Phosphates, General Methods for Phosphoric Acid, The Citrate Method,Volumetric Determination of Phosphoric Acid, Titration of the Yellow Precipitate, Chemistry of the Manufacture of Superphosphates.
Author(s): Harvey Washington Wiley
NA Pages
Elements of Scientific Agriculture
This note covers the following topics: Organic elements of plants, inorganis parts of plants, sources of the organic food of plants, The organic substances of plants, The Soil, Manures, composition of different crops, Application of the crops in feeding, Milk and diary products, recapitulation.
Author(s): John Pitkin Norton
NA Pages
