Biochemistry,
as the name implies, is the chemistry of living organisms. It has its origin in
chemistry and biology. It tries to explain life processes at molecular level.
The topics covered in this notes are : Introduction, History of Biochemistry,
Plant Cell and organelles, Proteins, Enzymes, Fatty acids, Isomerism, Nucleic
acids, Lipids, etc.
Author(s): Department
of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
This book explains the following topics:
Mechanisms Of Hormone Action, Peptide Hormones, Hormones Of The Pancreas,
Hormones Of The Hypophysis Or Pituitary Gland, Hormone Of The Parathyroid
Secretory Gland, Amino Acid Derivatives, Thyroidal Hormones Secretory Gland,
Adrenal Medullary Hormones, Steroid Hormones, Steroids, Parahormones Or Tissue
Hormones.
This
note covers the following topics: Carbohydrates, Proteins, F Amino Acids,
Biological Properties Of Proteins, Nucleic Acids, Lipoproteins, Rna, Lipids,
Lipid Metabolism, Fat, Protein Metabolism, Enzymes.
This note explains the following topics: Structure and
organelles of plant cell and their role, Biomolecules, Carbohydrates,
Nucleotides and Nucleic acid, Amino acids, peptides and protein, Plant proteins
and their quality, Lipids, Fatty acids, Biochemical energetics.
This online book contains following contents: Foundations of
Biochemistry, Protein Structure, Investigating Proteins, DNA, RNA and the Human
Genome, Investigating DNA, Enzyme Principles and Biotechnological Applications,
Catalytic Mechanisms of Enzymes, Protein Regulation and Degradation, DNA
Replication, Transcription and RNA Processing, DNA Damage and Repair and
Transcriptional Control and Epigenetics
The
electronic format of Biochemistry Free For All allows us to provide multimedia
to help students learn the subject. If you are not familiar with our previous
efforts, you will probably see humor as another unconventional component of the
structure of this book. Authors believe in keeping things light, fun, and
informative. As certified some might say, certifiable biochemistry nerds and
unrepentant lovers of corny jokes, authors firmly believe that students can have
fun while learning the subject. Toward this end, we have sprinkled each chapter
with rhymes and songs that Authors hope will have you learning biochemistry
happily.
Author(s): Kevin Ahern,Indira Rajagopal,Taralyn Tan
This
note explains the following topics: Structure and physical properties of amino
acids, Solubility, chromatographic and electrophoretic separation methods,
Evolution of protein primary sequences, Protein secondary structures, Protein
secondary structures, Protein tertiary structure and energetics, Biological
catalysts and the study of reaction rates, Nucleic acid structure and physical
properties, RNA and transcription, Procaryotic translation, Transport across
biological membranes, Structure and physical properties of carbohydrates.
This note covers the
following topics: Amino Acid: Basic structure and peptide bond, Protein:
Hemoglobulin and quaternary structure, Enzyme, Nucleic Acid: Structure of
nucleotides, Denaturation and renaturation of DNA and mRNA transcription and
antisense.
This note covers the following topics: Primary Structure, Protein
Geometry, Protein Synthesis, Introduction to Bioinformatics, Molecular Forces in
Relation to Protein Structure, Protein Secondary Structure and Protein
Interactions.
This
note explains the equilibrium properties of macroscopic and microscopic systems,
basic thermodynamics, chemical equilibrium of reactions in gas and solution
phase, and macromolecular interactions.
Author(s): Prof.
Moungi Bawendi, Prof. Kimberly Hamad-Schifferli and Prof. Linda G. Griffith