This note covers the following topics: Primary Structure, Protein
Geometry, Protein Synthesis, Introduction to Bioinformatics, Molecular Forces in
Relation to Protein Structure, Protein Secondary Structure and Protein
This book covers the
following topics: Glycolysis, Gluconeogenesis, Glycogenolysis and
Glycogenesis, Mitochondria, Tricarboxylic Acid Cycle, Respiratory Chain,
and Oxidative Phosphorylation, Pathways of Carbohydrate Metabolism.
This is an interactive
multimedia version of the book Concepts in Biochemistry. The dynamic
instructional resources featured are intended to supplement and extended the
critical concepts presented in the Boyers textbook.
This book provides important aspects of sustainable degradation of
lignocellulosic biomass which has a pivotal role for the economic production of
several value-added products and biofuels with safe environment. Different
pretreatment techniques and enzymatic hydrolysis process along with the
characterization of cell wall components have been discussed broadly.
Author(s): Anuj K. Chandel and Silvio Silverio da
This note covers the
following topics: Amino Acid: Basic structure and peptide bond, Protein:
Hemoglobulin and quaternary structure, Enzyme, Nucleic Acid: Structure of
nucleotides, Denaturation and renaturation of DNA and mRNA transcription and
The course note provides students with a
research-inspired laboratory experience that introduces standard biochemical
techniques in the context of investigating a current and exciting research
topic, acquired resistance to the cancer drug Gleevec. Techniques include
protein expression, purification, and gel analysis, PCR, site-directed
mutagenesis, kinase activity assays, and protein structure viewing.