AeroBiology Agriculture BioTechnology Parasitology BioMechanics Plant Biology Structural Biology AstroBiology BioEngineering Botany Virology Mycology Evolutionary Biology Soil Biology BioInformatics BioGeography Cell Biology Plant Pathology BioMedical Research Ornithology Developmental Biology Zoology Entomology Molecular Biology Mammalogy Bacteriology Cytology Ecology
Advanced Nanobiotechnology
This note explains the following topics: Introduction to nanobiotechnology, What is nano, Biomolecules, DNA nanotechnology, DNA computing, Nanoparticle, Biomagnetic nanoparticle, Nanowire and Nanotube, Biosensors, SPR, and QCM, Receptors and signal transduction, Electronic noses and olfactory system, Cell culture on a chip and anti-apoptosis engineering.
Author(s): Prof. Park, Tai Hyun, Seoul National University
NA Pages 
Plant biotechnology by Sathyabama Institute of Science and Technology
This book covers the following topics: Plant tissue culture, Applied Aspects of Plant Tissue Culture , Basic rDNA technology in relation to plant, Genetic Engineering, Culture environment, The influence of light on tissue culture, Dry powders in Media Preparation, DNA Extraction, Isolation of plasmid DNA, Germplasm Conservation and Cryopreservation,Embryo Culture.
Author(s): Sathyabama Institute of Science and Technology
215 Pages
Plant Biotechnology Lecture Notes
This note will teach you the techniques which plant cells are grown in culture, and plants regenerated from cells. Topics covered includes: Plant regeneration through tissue culture, Methods of DNA manipulation, Nuclear Gene Structure and Expression, Genomes, Gene Cloning, Mapping and Sequencing, Bioinformatics, Genomics, Transcriptomics, Proteomics, Metabolomics, Applications of Genetic Engineering in Plants, Substantial Equivalence.
Author(s): Dr. Brian Fristensky
NA Pages
Biotechnology and the Food Supply
This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.
Author(s): National Center for Biotechnology Information,US
NA Pages
Applications of Biotechnology to Fermented Foods
This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research. In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins.
Author(s): National Center for Biotechnology Information, U.S
NA Pages
Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography.
Author(s): Eduardo Jacob-Lopes
NA Pages
Biotechnologies Agriculture, Food, Natural Resource Issues
This note explains the following topics: Origins of agriculture and plant breeding, The science of genes, Chemicals of concern, The food industry and regulation of food safety Natural vs. synthetic chemicals, Pest control, pesticides, and the story of DDT, Organic and ecological agriculture, Dolly, BST, and transgenic animals, BT insect-tolerant crops, Future foods and drugs, Ethics and animal rights.
Author(s): Oregon State University
NA Pages
In an era of interdisciplinary collaboration, the book serves an excellent indepth text for a broad range of readers ranging from social scientists to students, researchers and policy makers. Every topic weaves back to the same bottom line: how does this discovery impact society in a positive way?
Author(s): Eddy C. Agbo
474 Pages
Animal Biotechnology Science based Concerns
New procedures involving direct gene insertion and manipulation allow for much more rapid selection of desirable traits than older procedures. These new procedures will be described (Chapter 2) and discussed with reference to possible concerns related to the production of medical products (Chapter 3), food safety (Chapter 4), environmental issues (Chapter 5), and animal welfare (Chapter 6).
Author(s): The National Academies Press, Washington, D.c
200 Pages
Plant Cell and Tissue Culture A Tool in Biotechnology
This is a book written by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology.
Author(s): Karl-Hermann Neumann, Ashwani Kumar, Jafargholi Imani
NA Pages
Plant Biotechnology Lecture Notes
This lecture note covers the following topics: Applications of Plant Biotechnology in Crop Improvement, Microtechniques, Plant Genetic Engineering and Production of Transgenic Plants, Applications of Cell Culture Systems in Metabolic Engineering, Molecular farming and Applications.
Author(s): Dr. Rakhi Chaturvedi
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