Photosynthesis is one of the
most important reactions on Earth. It is a scientific field that is the topic of
many research groups. This book is aimed at providing the fundamental aspects of
photosynthesis, and the results collected from different research groups.
This note covers the following topics: The
Molecules that Make a Plant, The Plant Cell: Structure and Growth, Embryonic
Origins, Plant Tissues: An Overview of Plant Tissues, Plant Organs: The Leaf,
Plant Organs: The Stem, and the Root, Water movement and nutrient transport,
Energy Metabolism: Photosynthesis, Plant Nutrition and Soil, Development and
Hormones, Response to the Environment: Tropisms and Circadian Rhythms, Genetics
and Evolution, Systematics and Taxonomy, Protists and Other Beasts, The Seedless
Vascular Plants and Seed Plants.
Botany is the scientific study of plants and plant-like organisms. It
helps us understand why plants are so vitally important to the world. There were
two main ideas author attempted to embed here are : one was to put as much
plant-related information as possible into an evolutionary context, and the
other was to explain complicated problems with simple words and metaphors.
If we can gain understanding of how plants grow, then we may be
able to manipulate it to reduce both chemical fertilizer use and its
environmental impact without decreasing the yield. This book provides
information about the use of bio-agents, plant health, plant pathogen, property
of melanin, and the influence of rootstock and root growth. Major topics covered
are: The Use of Bio-Agents for Management of Potato Diseases, Plant Health, The
Organic Amendment Improve the Yield and Quality of Vegetable, Plant Pathogens,
Making Soil More Accessible to Plants, Coumarin&
Textbook of Botany is intended to introduce the student to the present state of
our knowledge of botanical science. Topics covered includes: General Botany,
Internal Morphology, Physiology, Special Botany and Cryptogams.
Author(s): Strasburger, Schenck, Noll, Fritz, Karsten, Lang, W. H.
This note covers the
following topics: Growth and Differentiation of the Young Stem, Primary Tissues,
Secondary Growth, Leaf Morphology and Anatomy, Root Anatomy and Morphology,
Water Movement in Xylem, Flower Structure and Ovule Development, Pollen
Development, Plant Hormones and Environmental Clues, The Classification of
one knows when herbs of medicinal value were first used and few care to even
venture a guess. In all probability, certain unknown early plants which produced
a feeling of well-being were recognized and ingested regularly by the primates
who preceded man. After the emergence of man, in the early dawn of time, there
followed thousands of centuries of gastronomical experimentation by this
strange, upright being, during which time he learned to select from available
foods those which were best suited for his system
note covers the following topics: Nomenclature, Leaves, The photosynthesis
process, The Root System, Growth controls, Growth Responses to Light, Growth
Responses to Gravity, Hormones and Plant Functions, The Aging Process, Branching
and Root Formation, Plant Defenses, Dormancy, Mechanical and chemical
Protection, Alkaloids, Wound Healing.
Gleaning edible plants from herbals, botanies, travel books, cultural
histories, and experiments in scientific farming, Edward Lewis Sturtevant
(1842-1898) complied notes for the largest and most accurate work on edible
plants, cultigents, and secondary food sources ever written. 2,897 species with
comments from over 560 ancient and modern sources virtually cover the entire
field. The range is from the oldest known foods, the mallow and asphodel,
through newcomers like the tomato and celery, to wild foods which become
important under certain circumstances.
When in 1874, the first edition of Fenner's Complete Formulary (then a
small pamphlet) was issued it was the pioneer in a new field of pharmacy, and
furnished the first reliable line of formulas for elixirs and the so-called
Elegant Preparations which were then coming rapidly into use.