AeroBiology Agriculture BioTechnology Parasitology BioMechanics Plant Biology Structural Biology AstroBiology BioEngineering Botany Virology Mycology Evolutionary Biology Soil Biology BioInformatics BioGeography Cell Biology Plant Pathology BioMedical Research Ornithology Developmental Biology Zoology Entomology Molecular Biology Mammalogy Bacteriology Cytology EcologyAdvertisement
This book explains the following topics: Plant cells, Plant tissues, Plant organs, Plant organs the plant stem, Plant organs leaves, Flowers, Fruits and seeds, Plants growth and development, Plant names and classification, Imperium cellular organisms, Kingdom algae, Kingdom fungi, Lichens, Subkingdom cormobionta, The seedless vascular plants, Seed plants, Seed plants angiosperms, Kingdom plants, Herbaria and plant preservation, Plant ecology and Plant geography.
Author(s): Melikyan Yelena A
316 Pages
This note covers the following topics: Study of Taxonomical Features of Plants, Plant Tissue System, Secondary Growth in Plants , Microsporogenesis, Pollen Germination and Pollen Viability, Ovules, Embryo sac, Endosperm and Embryo, Protandry, Protogyny and Heterostyly, Seed Dormancy, Ecological Study of Different Life-forms , Study of Soil Features , Economic Botany of Plant Fibers and Vegetable oils , Scientific Visit , Technique of Plant Tissue Culture.
Author(s): Vardhman Mahaveer Open University, Kota
528 Pages
This book is intended primarily for travelers and flower lovers who wish a short cut to recognizing flowers seen on excursions or from car windows. It consists of the twenty-five color plates to be found in Rocky Mountain Flowers, representing one hundred and seventy-five of the most beautiful and striking flowers of the mountains and plains of the West.
Author(s): Edith S. Clements
NA Pages
Jane Loudon, the Mrs Beeton of the Victorian gardening world, wrote several popular books on horticulture and botany specifically for women. In the 18th century, botany books were mostly written for a female audience. Women were encouraged to study botany as it was considered to be an acceptable activity for women.
Author(s): Jane Loudon
NA Pages
This book is the result of several years 1 experience of the authors with the Intermediate classes. A lot of time is usually wasted in giving instructions and notes to the students as to the procedure of the day's work. The authors feel that this humble attempt at systematizing the practical work of Intermediate classes, will go a long way to remove this difficulty.
Author(s): Dass H.C.and Sawhney C.L.
150 Pages
Concepts of Botany Algae (PDF 21P)
This note contains explanation of algae, structure of alage and its classification. The contents of this documents are Dichotomous Key to Freshwater Algae, Groups of Cyanobacteria & Algae, Dinoflagellates, Euglenoids, Brown, Golden brown, and Yellow brown Algae and Glaucophytes.
Author(s): Drs. Hardy, Ambler, Wagner, and Zhong
21 Pages
Basic Botany, Physiology, and Environmental Effects on Plant Growth
This note covers the following topics: Stems, Texture and Growth of Stems, Life Cycles of Plants, Stems as Food, Leaves, Buds, Roots, Flowers, Fruit and Seeds.
Author(s): Arizona Cooperative Extension, College of Agriculture, The University of Arizona
NA Pages
This note covers the following topics: Nomenclature, Leaves, The photosynthesis process, The Root System, Growth controls, Growth Responses to Light, Growth Responses to Gravity, Hormones and Plant Functions, The Aging Process, Branching and Root Formation, Plant Defenses, Dormancy, Mechanical and chemical Protection, Alkaloids, Wound Healing.
Author(s): The Buffalo Bonsai Society
NA Pages
CLINICAL HERB MANUALS by MICHAEL MOORE
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA Pages
Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 PagesAdvertisement
