This PDF covers the
following topics related to Basic Practical Microbiology : The Basics, An
introduction to microbiology, aseptic technique and safety, Preparation, Safety
guidelines, Risk assessment, Good microbiological laboratory practice (GMLP),
Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials,
Media, sterilisation and disinfection, Preparation of culture media, Pouring a
plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the
autoclave or pressure cooker, Sterilisation of equipment and materials, Choice,
preparation and use of disinfectants, Inoculation and other aseptic procedures,
Essential points, Using a wire loop, Using a pipette, Flaming the neck of
bottles and test tubes, Working with bacteria and yeast Streak plate, Pour
plate, Using a spreader, Spread plate, Working with moulds, Incubation, In
conclusion: clearing up, Essential methods for maintaining, preparing and using
cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures,
Checking cultures for contamination, Preventing contamination of cultures and
the environment, Aseptic transfer of cultures and sterile solutions, Preparing
cultures for class use, Microbiology in Action Practical activities, Testing
sensitivity to antimicrobial substances, Microscopy.
This PDF covers the
following topics related to Basic Practical Microbiology : The Basics, An
introduction to microbiology, aseptic technique and safety, Preparation, Safety
guidelines, Risk assessment, Good microbiological laboratory practice (GMLP),
Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials,
Media, sterilisation and disinfection, Preparation of culture media, Pouring a
plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the
autoclave or pressure cooker, Sterilisation of equipment and materials, Choice,
preparation and use of disinfectants, Inoculation and other aseptic procedures,
Essential points, Using a wire loop, Using a pipette, Flaming the neck of
bottles and test tubes, Working with bacteria and yeast Streak plate, Pour
plate, Using a spreader, Spread plate, Working with moulds, Incubation, In
conclusion: clearing up, Essential methods for maintaining, preparing and using
cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures,
Checking cultures for contamination, Preventing contamination of cultures and
the environment, Aseptic transfer of cultures and sterile solutions, Preparing
cultures for class use, Microbiology in Action Practical activities, Testing
sensitivity to antimicrobial substances, Microscopy.
This book
explains the following topics: Microorganisms, Pathways of Discovery in
Microbiology, The Modern Era of Microbiology, General Characteristics of
Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism,
Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical
microbiology and Immunity.
This note
covers the following topics: microbiology, Microbial taxonomy, Bacterial cell
structure, The growth, Nutritional types of microorganisms, Immunology,
Microbial genetics, Pathogenic microorganism, Food microbiology, Soil
microbiology, Aquatic microbiology and air microbiology.
The purpose
of this note is to provide an introduction to the study of microorganisms.
Topics covered includes: Prokaryotic Cell Structure and Function, Eukaryotic
Cell Structure and Function, Virus Structure and Function, Brown Symposium,
Metabolism: Generation of energy, Use of energy, Nucleic acids and Proteins,
Antibiotics, Microbial Genetics.
This book begins with a review of the immune system, focusing on
the body's response to invading microorganisms. Bacteria are then covered, first
with a series of chapters presenting the general concepts of bacterial
microbiology and then with chapters detailing the major bacterial pathogenes of
humans.
This book introduces the
microscopy and basic techniques such as culture of bacteria, staining
microorganisms, identification of bacteria and a survey of microorganisms.