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Applications of Biotechnology to Fermented Foods
This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research. In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins.
Author(s): National Center for Biotechnology Information, U.S
NA Pages 
Food Biotechnology by Sathyabama Institute of Science and Technology
This book explains the following topics: Microorganisms in food production, Food Biotechnology, Antioxidants, Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases, Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama Institute of Science and Technology
170 Pages
Plant Biotechnology By Dr. T. Sabesan
This note covers the following topics: History Of Plant Tissue Culture, Development Of Biotechnology In India, Nutritional Requirements Of Tissue Culture, Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.
Author(s): Sabesan
150 Pages
Principles Of Plant Biotechnology
This note explains the following topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and Morphogenesis, Nutritional requirements, Techniques of in vitro cultures , Micropropagation, Haploid production and uses, Ovule culture, Ovary and embryo culture, Test tube fertilization, Applications and achievements, Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger printing ,DNA markers in plant genome analysis.
Author(s): NA
349 Pages
This note covers the following topics: Spectroscopic techniques, Electrophoresis, Chromatographic techniques, Immunological experiments, Light Microscopy, Preparation and transformation of competent cells.
Author(s): Dr. Nitin Chaudhary and Dr. Vishal Trivedi
NA Pages
Applied Biomedical Engineering
This book presents a collection of recent and extended academic works in selected topics of biomedical technology, biomedical instrumentations, biomedical signal processing and bio-imaging. Topics covered includes: Application of High Brightness LEDs in the Human Tissue and Its Therapeutic Response, A Feasibility of Low Intensity Ultrasound Stimulation for Treatment or Prevention of Osteoporosis and Its-Related Fracture, Electrical Stimulation in Tissue Regeneration, Prospects for Neuroprosthetics, Design and Optimization of Inductive Power Link for Biomedical Applications.
Author(s): Gaetano Gargiulo
NA Pages
Plant Biotechnology Lecture Notes
This note will teach you the techniques which plant cells are grown in culture, and plants regenerated from cells. Topics covered includes: Plant regeneration through tissue culture, Methods of DNA manipulation, Nuclear Gene Structure and Expression, Genomes, Gene Cloning, Mapping and Sequencing, Bioinformatics, Genomics, Transcriptomics, Proteomics, Metabolomics, Applications of Genetic Engineering in Plants, Substantial Equivalence.
Author(s): Dr. Brian Fristensky
NA Pages