AeroBiology Agriculture BioTechnology Parasitology BioMechanics Plant Biology Structural Biology AstroBiology BioEngineering Botany Virology Mycology Evolutionary Biology Soil Biology BioInformatics BioGeography Cell Biology Plant Pathology BioMedical Research Ornithology Developmental Biology Zoology Entomology Molecular Biology Mammalogy Bacteriology Cytology Ecology
This book explains the following topics: Microorganisms in food production, Food Biotechnology, Antioxidants, Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases, Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama Institute of Science and Technology
170Pages
This book covers the following topics: Plant tissue culture, Applied Aspects of Plant Tissue Culture , Basic rDNA technology in relation to plant, Genetic Engineering, Culture environment, The influence of light on tissue culture, Dry powders in Media Preparation, DNA Extraction, Isolation of plasmid DNA, Germplasm Conservation and Cryopreservation,Embryo Culture.
Author(s): Sathyabama Institute of Science and Technology
215Pages
This PDF covers the following topics related to Biotechnology : Sensing the Battlefield Environment, Vaccination, Conclusions and Recommendations, Introduction, Search of New Materials, Soldier Health and Performance, Biotechnology and the Army, Electronics and Computing, Reducing Logistics.
Author(s): National Research Council (US) Committee on Opportunities in Biotechnology for Future Army Applications
NAPages
The term Biotec hnology was coined by karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of Biology and Technology Biotechnology is not a pure science but an integrated affect of these two areas, the root of which lies in biological sciences.The contents of this notes are as follows : Biotechnology, Definitions, Major concepts and importance, International organizations involved in biotechnology, Biotechnology in India.
Author(s): Jawaharlal Nehru Krishi VishwaVidyalaya, Jabalpur
149Pages
Biotechnology is the broad area of biology involving living systems and organisms to develop or make products. Environmental Biotechnology is a rapidly developing, increasingly important branch of science that has implications for both the prevention and clean-up of pollution in different strata of the environment. The contents of this notes include : Preface – Importance of the Training program, Basics of Molecular Biology & Biotechnology, Applications of Biotechnology to Control Environmental Pollution, Addressing Pesticide Pollution through Bioremediation Technology, Solid Waste management, Cutting edge technologies for the sustainable management of wastewater The New Faces of Diatoms: Source for new age nanotechnology application, Oilzapper and Oilivorous-S, Biofuels – Importance, Potential and Present Status.
Author(s): Sutapa Dutta, Md. Hafizur Rahman, Punarbasu Chaudhury, Shouvik Mahanty, Md. Azizur Rahman, Subhasis Das, Dheeban K Chakravarthi, Suvendu Manna
144Pages
This note covers the following topics: History Of Plant Tissue Culture, Development Of Biotechnology In India, Nutritional Requirements Of Tissue Culture, Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.
Author(s): Sabesan
150Pages
This note explains the following topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and Morphogenesis, Nutritional requirements, Techniques of in vitro cultures , Micropropagation, Haploid production and uses, Ovule culture, Ovary and embryo culture, Test tube fertilization, Applications and achievements, Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger printing ,DNA markers in plant genome analysis.
Author(s): NA
349Pages
This note covers the following topics: Spectroscopic techniques, Electrophoresis, Chromatographic techniques, Immunological experiments, Light Microscopy, Preparation and transformation of competent cells.
Author(s): Dr. Nitin Chaudhary and Dr. Vishal Trivedi
NAPages
This book presents a collection of recent and extended academic works in selected topics of biomedical technology, biomedical instrumentations, biomedical signal processing and bio-imaging. Topics covered includes: Application of High Brightness LEDs in the Human Tissue and Its Therapeutic Response, A Feasibility of Low Intensity Ultrasound Stimulation for Treatment or Prevention of Osteoporosis and Its-Related Fracture, Electrical Stimulation in Tissue Regeneration, Prospects for Neuroprosthetics, Design and Optimization of Inductive Power Link for Biomedical Applications.
Author(s): Gaetano Gargiulo
NAPages
This note will teach you the techniques which plant cells are grown in culture, and plants regenerated from cells. Topics covered includes: Plant regeneration through tissue culture, Methods of DNA manipulation, Nuclear Gene Structure and Expression, Genomes, Gene Cloning, Mapping and Sequencing, Bioinformatics, Genomics, Transcriptomics, Proteomics, Metabolomics, Applications of Genetic Engineering in Plants, Substantial Equivalence.
Author(s): Dr. Brian Fristensky
NAPages
This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.
Author(s): National Center for Biotechnology Information,US
NAPages
This note covers the following topics: Yeasts: commercial applications, Yeasts as whole-cell biocatalysts, Yeast’s enzymes applications, Yeast’s oxidoreductases, Yeast’s applications in molecular biology.
Author(s): Duda and Agata Zerka
NAPages
This is a scientific book containing recent advances of selected research works that are ongoing in certain biotechnological applications. Fourteen chapters divided in four sections related to the newest biotechnological achievements in environmental protection, medicine and health care, biopharmaceutical producing, molecular genetics, and tissue engineering are presented.
Author(s): Marian Petre
NAPages
This note explains the following topics: Introduction to nanobiotechnology, What is nano, Biomolecules, DNA nanotechnology, DNA computing, Nanoparticle, Biomagnetic nanoparticle, Nanowire and Nanotube, Biosensors, SPR, and QCM, Receptors and signal transduction, Electronic noses and olfactory system, Cell culture on a chip and anti-apoptosis engineering.
Author(s): Prof. Park, Tai Hyun, Seoul National University
NAPages
This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research. In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins.
Author(s): National Center for Biotechnology Information, U.S
NAPages
Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography.
Author(s): Eduardo Jacob-Lopes
NAPages
This note explains the following topics: Origins of agriculture and plant breeding, The science of genes, Chemicals of concern, The food industry and regulation of food safety Natural vs. synthetic chemicals, Pest control, pesticides, and the story of DDT, Organic and ecological agriculture, Dolly, BST, and transgenic animals, BT insect-tolerant crops, Future foods and drugs, Ethics and animal rights.
Author(s): Oregon State University
NAPages
This course note will emphasize its laboratory component to reflect the importance of your training in biotechnology skills. This lecture will provide background and relevant information about the solutions, procedure and related techniques.
Author(s): Austin Community College
256Pages
This book presents an introductory overview of Actinobacteria with three main divisions: taxonomic principles, bioprospecting, and agriculture and industrial utility, which covers isolation, cultivation methods, and identification of Actinobacteria and production and biotechnological potential of antibacterial compounds and enzymes from Actinobacteria. This book will be beneficial for the graduate students, teachers, researchers, biotechnologists, and other professionals, who are interested to fortify and expand their knowledge about Actinobacteria in the field of Microbiology, Biotechnology, Biomedical Science, Plant Science, Agriculture, Plant pathology, Environmental Science, etc.
Author(s): Dharumadurai Dhanasekaran and Yi Jiang
398Pages
The purpose of this report is to create greater awareness of the opportunities to reduce hunger and improve nutrition in developing countries through the application of biotechnology to widely practiced methods of food preparation and preservation.
Author(s): Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council
207Pages
This book assesses the international competitive position of the United States with respect to the development and commercialization of industrial applications of new biotechnology.
Author(s): United States Congress Office of Technology Assessment
NAPages
In an era of interdisciplinary collaboration, the book serves an excellent indepth text for a broad range of readers ranging from social scientists to students, researchers and policy makers. Every topic weaves back to the same bottom line: how does this discovery impact society in a positive way?
Author(s): Eddy C. Agbo
474Pages
New procedures involving direct gene insertion and manipulation allow for much more rapid selection of desirable traits than older procedures. These new procedures will be described (Chapter 2) and discussed with reference to possible concerns related to the production of medical products (Chapter 3), food safety (Chapter 4), environmental issues (Chapter 5), and animal welfare (Chapter 6).
Author(s): The National Academies Press, Washington, D.c
200Pages
This note covers the following topics:principles of recombinant DNA technology, applications of recombinant DNA technology, Extraction of Genomic DNA from buccal cells and amplification of D1S80 loci using polymerase chain reaction, Heat- shock transformation of DNA vectors into bacterial cells, Analysis of the PCR products by agarose-gel electrophoresis.
Author(s): S K Kong
82Pages
This is a book written by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology.
Author(s): Karl-Hermann Neumann, Ashwani Kumar, Jafargholi Imani
NAPages
This lecture note covers the following topics: Applications of Plant Biotechnology in Crop Improvement, Microtechniques, Plant Genetic Engineering and Production of Transgenic Plants, Applications of Cell Culture Systems in Metabolic Engineering, Molecular farming and Applications.
Author(s): Dr. Rakhi Chaturvedi
NAPages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NAPages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NAPages
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