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Food Biotechnology by Sathyabama Institute of Science and Technology

Food Biotechnology by Sathyabama Institute of Science and Technology

Food Biotechnology by Sathyabama Institute of Science and Technology

This book explains the following topics: Microorganisms in food production, Food Biotechnology, Antioxidants, Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases, Food Allergens, Fermented Milk And Other Products, Food Preservation.

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s170 Pages
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