Food Biotechnology by Sathyabama Institute of Science and Technology
Food Biotechnology by Sathyabama Institute of Science and Technology
Food Biotechnology by Sathyabama Institute of Science and Technology
This book explains the following topics:
Microorganisms in food production, Food Biotechnology, Antioxidants,
Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases,
Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama
Institute of Science and Technology
This book explains the following topics:
Microorganisms in food production, Food Biotechnology, Antioxidants,
Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases,
Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama
Institute of Science and Technology
This PDF covers the following topics related to
Biotechnology : Sensing the Battlefield Environment, Vaccination,
Conclusions and Recommendations, Introduction, Search of New Materials,
Soldier Health and Performance, Biotechnology and the Army, Electronics and
Computing, Reducing Logistics.
Author(s): National
Research Council (US) Committee on Opportunities in Biotechnology for Future
Army Applications
The term Biotec hnology was coined by
karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of
Biology and Technology Biotechnology is not a pure science but an integrated
affect of these two areas, the root of which lies in biological sciences.The
contents of this notes are as follows : Biotechnology, Definitions, Major
concepts and importance, International organizations involved in biotechnology,
Biotechnology in India.
This note covers the
following topics: History Of Plant Tissue Culture, Development Of
Biotechnology In India, Nutritional Requirements Of Tissue Culture,
Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.
This note
covers the following topics: Spectroscopic techniques, Electrophoresis,
Chromatographic techniques, Immunological experiments, Light Microscopy,
Preparation and transformation of competent cells.
Author(s): Dr. Nitin Chaudhary and Dr. Vishal Trivedi
This book presents a
collection of recent and extended academic works in selected topics of
biomedical technology, biomedical instrumentations, biomedical signal
processing and bio-imaging. Topics covered includes: Application of High
Brightness LEDs in the Human Tissue and Its Therapeutic Response, A
Feasibility of Low Intensity Ultrasound Stimulation for Treatment or
Prevention of Osteoporosis and Its-Related Fracture, Electrical Stimulation
in Tissue Regeneration, Prospects for Neuroprosthetics, Design and
Optimization of Inductive Power Link for Biomedical Applications.