This note explains the following topics: Origins of agriculture and plant breeding, The science of genes, Chemicals of
concern, The food industry and regulation of food safety Natural vs. synthetic
chemicals, Pest control, pesticides, and the story of DDT, Organic and
ecological agriculture, Dolly, BST, and transgenic animals, BT insect-tolerant
crops, Future foods and drugs, Ethics and animal rights.
This book describes the following
topics: marine microbes in the ocean, Physical and chemical properties of
sea water, Zonation of sea: Euphotic , mesopelagic bathopelagic benthos deep sea, Aquaculture andFish genetics.
Author(s): Sathyabama
Institute of Science and Technology
This book explains the following topics:
Microorganisms in food production, Food Biotechnology, Antioxidants,
Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases,
Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama
Institute of Science and Technology
This PDF covers the following topics related to
Biotechnology : Sensing the Battlefield Environment, Vaccination,
Conclusions and Recommendations, Introduction, Search of New Materials,
Soldier Health and Performance, Biotechnology and the Army, Electronics and
Computing, Reducing Logistics.
Author(s): National
Research Council (US) Committee on Opportunities in Biotechnology for Future
Army Applications
The term Biotec hnology was coined by
karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of
Biology and Technology Biotechnology is not a pure science but an integrated
affect of these two areas, the root of which lies in biological sciences.The
contents of this notes are as follows : Biotechnology, Definitions, Major
concepts and importance, International organizations involved in biotechnology,
Biotechnology in India.
This note
covers the following topics: Spectroscopic techniques, Electrophoresis,
Chromatographic techniques, Immunological experiments, Light Microscopy,
Preparation and transformation of competent cells.
Author(s): Dr. Nitin Chaudhary and Dr. Vishal Trivedi
This note
will teach you the techniques which plant cells are grown in culture,
and plants regenerated from cells. Topics covered includes: Plant
regeneration through tissue culture, Methods of DNA manipulation, Nuclear
Gene Structure and Expression, Genomes, Gene Cloning, Mapping and
Sequencing, Bioinformatics, Genomics, Transcriptomics, Proteomics,
Metabolomics, Applications of Genetic Engineering in Plants, Substantial
Equivalence.