Fungal Pathogenicity
This book is specially written for
researchers at various levels, for example, in forestry, agriculture, industry,
university and college laboratories. It describes the fungal pathogenicity,
resistance behavior of fungal biofilms and its mechanisms, different categories
of fungal infection and colonization patterns with example relevant to soybean,
characteristics of white rob of corncob and head smut of maize such as cycle,
pathogenicity factors, control methods, the abilities of chitosan and its
derivatives to elicit resistance reactions in plants and its action in the
production and viability of fungal spores, and the mode of actions of single
constituents of different essential oils depending on different case studies.
Author(s): Sadia Sultan
136 Pages