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Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages 
Horticulturist Identify Plants and Plant Requirements
This PDF covers the following topics related to Botany : Introduction to Plant Identification, Introduction to Taxonomy,Introduction to Taxons, Introduction to Binomial Nomenclature, Conventions for Binomial Nomenclature, Nomenclature Review, The Meaning of Plant Names, Plant Growth, Introduction to Plant Classification, Classify Plants by Life Cycle, Introduction to Dichotomous Keys, Key to Plant Classification, Introduction to Plant Morphology, Plant Family Characteristics, Plant Requirements and Use, Plant Habitats, Plant Use Categories, Plant Growth Characteristics, Characteristics of weedy species, Plant Hardiness, Plant Requirements.
Author(s): Michelle Nakano
NA Pages
Plant Nomenclature and Taxonomy
This PDF Plant Nomenclature and Taxonomy covers the following topics related to Botany : Introduction, Taxonomy and Systematics, Wild and Cultivated Plants, Species Concepts in Wild Plants, Morphological Species Concepts, Interbreeding Species Concepts, Ecological Species Concepts, Cladistic Species Concepts, Eclectic Species Concepts, Nominalistic Species Concept.
Author(s): David M. Spooner, Wilbert L. A. Hetterscheid, Ronald G. van den Berg, Willem A. Brandenburg
60 Pages
The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.
Author(s): Muhammad Akram
NA Pages
The book covers new information on using metabolomics and nanotechnology in agriculture. The topics in this book are practical and user-friendly. They allow practitioners, students, and academicians with specific background knowledge to feel confident about the principles presented on a new generation of molecular plant biotechnology applications.
Author(s): Ozge Celik
NA Pages
This book will add to the scientific knowledge of the readers on the molecular aspects of plants. This book will help to strengthen the scientific background of the readers on plants and deliver the message regarding plants for the future, in food security, health, industry, and other areas.
Author(s): Hany El-Shemy
NA Pages
Neem A Tree For Solving Global Problems
This book explains more about neem trees and the many uses for their fruits and leaves. The purpose of this book is to marshal the various facts about neem, to help illuminate its future promise, and to speed realization of its potential.
Author(s): National Research Council (US)
NA Pages