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Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages 
This note explains the following topics: Meristamatic tissues, Theories of Apical meristems, Permanent tissues, Structure of Dicot and Monocot Root, Stem and Leaf, Secondary growth in Dicot stem,Wood anatomy, Morphology of Angiosperms, Plant Propagation.
Author(s): Sree Siddaganga College Of Arts, Science And Commerce , Tumkur
83 Pages
Plant Nomenclature and Taxonomy
This PDF Plant Nomenclature and Taxonomy covers the following topics related to Botany : Introduction, Taxonomy and Systematics, Wild and Cultivated Plants, Species Concepts in Wild Plants, Morphological Species Concepts, Interbreeding Species Concepts, Ecological Species Concepts, Cladistic Species Concepts, Eclectic Species Concepts, Nominalistic Species Concept.
Author(s): David M. Spooner, Wilbert L. A. Hetterscheid, Ronald G. van den Berg, Willem A. Brandenburg
60 Pages
The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.
Author(s): Muhammad Akram
NA Pages
This book will add to the scientific knowledge of the readers on the molecular aspects of plants. This book will help to strengthen the scientific background of the readers on plants and deliver the message regarding plants for the future, in food security, health, industry, and other areas.
Author(s): Hany El-Shemy
NA Pages
Pollination process is the transfer of pollen grains from the anther, which is the male structure of the flower, to the sigma on the female structure of the flower. The chapters of this book present results in research undertaken to improve productivity in crops such as Actinidia chinensis, Theobroma cacao, and Manicaria saccifera.
Author(s): William Mokwala
NA Pages
Neem A Tree For Solving Global Problems
This book explains more about neem trees and the many uses for their fruits and leaves. The purpose of this book is to marshal the various facts about neem, to help illuminate its future promise, and to speed realization of its potential.
Author(s): National Research Council (US)
NA Pages