The Mushroom, Edible and Otherwise by Miron Elisha Hard
The Mushroom, Edible and Otherwise by Miron Elisha Hard
The Mushroom, Edible and Otherwise by Miron Elisha Hard
This guide explains the study of mushrooms, with special reference to the
edible and poisonous varieties, with a view of opening up to the student of
nature a wide field of useful and interesting knowledge. Major topics covered
includes: The WhiteSpored Agarics, RosySpored Agarics, PurpleBrownSpored Agaries,
BlackSpored Agarics, Polyporaceae TubeBearing Fungi, Fungi With Teeth,
NidulariaceaeBirds Nest Fungi, Thelephoraceae, Ascomycetes SporeSac Fungi, Group
Gastromycetes, LycoperdaceaeTuffBalls, Myxomycetes, Clavariaceae Coral Fungi
This note explains the following topics: fungal diversity in
different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins,
Fungi as food and beverage and food processing, Fungal metabolites and future of
fungal biotechnology.
This book explains
following topics about fungi: Nature of Fungi, Structure, Classification, Uses,
Notable Phenomena, The Spore and Its Dissemination, Germination and Growth,
Sexual Reproduction, Polymorphism, Influences and Effects, Habitats, Cultivation
and Geographical Distribution.