This note explains the following topics: Origins of agriculture and plant breeding, The science of genes, Chemicals of
concern, The food industry and regulation of food safety Natural vs. synthetic
chemicals, Pest control, pesticides, and the story of DDT, Organic and
ecological agriculture, Dolly, BST, and transgenic animals, BT insect-tolerant
crops, Future foods and drugs, Ethics and animal rights.
This PDF covers the following topics related to
Biotechnology : Sensing the Battlefield Environment, Vaccination,
Conclusions and Recommendations, Introduction, Search of New Materials,
Soldier Health and Performance, Biotechnology and the Army, Electronics and
Computing, Reducing Logistics.
Author(s): National
Research Council (US) Committee on Opportunities in Biotechnology for Future
Army Applications
This note covers the
following topics: History Of Plant Tissue Culture, Development Of
Biotechnology In India, Nutritional Requirements Of Tissue Culture,
Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.
This
note covers the following topics: Yeasts: commercial applications, Yeasts as
whole-cell biocatalysts, Yeast’s enzymes applications, Yeast’s oxidoreductases,
Yeast’s applications in molecular biology.
This note explains the following
topics: Introduction to nanobiotechnology, What is nano, Biomolecules, DNA
nanotechnology, DNA computing, Nanoparticle, Biomagnetic nanoparticle, Nanowire
and Nanotube, Biosensors, SPR, and QCM, Receptors and signal transduction,
Electronic noses and olfactory system, Cell culture on a chip and anti-apoptosis
engineering.
Author(s): Prof.
Park, Tai Hyun, Seoul National University
Microalgal Biotechnology
presents an authoritative and comprehensive overview of the microalgae-based
processes and products. Divided into 10 discreet chapters, the book covers
topics on applied technology of microalgae. Microalgal Biotechnology provides an
insight into future developments in each field and extensive bibliography.
This note explains the following topics: Origins of agriculture and plant breeding, The science of genes, Chemicals of
concern, The food industry and regulation of food safety Natural vs. synthetic
chemicals, Pest control, pesticides, and the story of DDT, Organic and
ecological agriculture, Dolly, BST, and transgenic animals, BT insect-tolerant
crops, Future foods and drugs, Ethics and animal rights.
This book assesses the international competitive
position of the United States with respect to the development and
commercialization of industrial applications of new biotechnology.
Author(s): United States Congress
Office of Technology Assessment
In
an era of interdisciplinary collaboration, the book serves an excellent indepth
text for a broad range of readers ranging from social scientists to students,
researchers and policy makers. Every topic weaves back to the same bottom line:
how does this discovery impact society in a positive way?
This lecture note covers the following
topics: Applications of Plant Biotechnology in Crop Improvement, Microtechniques,
Plant Genetic Engineering and Production of Transgenic Plants, Applications of
Cell Culture Systems in Metabolic Engineering, Molecular farming and
Applications.