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Biotechnology Recombinant DNA Technology (PDF 82P)
This note covers the following topics:principles of recombinant DNA technology, applications of recombinant DNA technology, Extraction of Genomic DNA from buccal cells and amplification of D1S80 loci using polymerase chain reaction, Heat- shock transformation of DNA vectors into bacterial cells, Analysis of the PCR products by agarose-gel electrophoresis.
Author(s): S K Kong
82 Pages 
Plant biotechnology by Sathyabama Institute of Science and Technology
This book covers the following topics: Plant tissue culture, Applied Aspects of Plant Tissue Culture , Basic rDNA technology in relation to plant, Genetic Engineering, Culture environment, The influence of light on tissue culture, Dry powders in Media Preparation, DNA Extraction, Isolation of plasmid DNA, Germplasm Conservation and Cryopreservation,Embryo Culture.
Author(s): Sathyabama Institute of Science and Technology
215 Pages
Future Perspective of Environmental Biotechnology
Biotechnology is the broad area of biology involving living systems and organisms to develop or make products. Environmental Biotechnology is a rapidly developing, increasingly important branch of science that has implications for both the prevention and clean-up of pollution in different strata of the environment. The contents of this notes include : Preface – Importance of the Training program, Basics of Molecular Biology & Biotechnology, Applications of Biotechnology to Control Environmental Pollution, Addressing Pesticide Pollution through Bioremediation Technology, Solid Waste management, Cutting edge technologies for the sustainable management of wastewater The New Faces of Diatoms: Source for new age nanotechnology application, Oilzapper and Oilivorous-S, Biofuels – Importance, Potential and Present Status.
Author(s): Sutapa Dutta, Md. Hafizur Rahman, Punarbasu Chaudhury, Shouvik Mahanty, Md. Azizur Rahman, Subhasis Das, Dheeban K Chakravarthi, Suvendu Manna
144 Pages
Plant Biotechnology By Dr. T. Sabesan
This note covers the following topics: History Of Plant Tissue Culture, Development Of Biotechnology In India, Nutritional Requirements Of Tissue Culture, Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.
Author(s): Sabesan
150 Pages
This note covers the following topics: Spectroscopic techniques, Electrophoresis, Chromatographic techniques, Immunological experiments, Light Microscopy, Preparation and transformation of competent cells.
Author(s): Dr. Nitin Chaudhary and Dr. Vishal Trivedi
NA Pages
This note explains the following topics: Introduction to nanobiotechnology, What is nano, Biomolecules, DNA nanotechnology, DNA computing, Nanoparticle, Biomagnetic nanoparticle, Nanowire and Nanotube, Biosensors, SPR, and QCM, Receptors and signal transduction, Electronic noses and olfactory system, Cell culture on a chip and anti-apoptosis engineering.
Author(s): Prof. Park, Tai Hyun, Seoul National University
NA Pages
Biotechnologies Agriculture, Food, Natural Resource Issues
This note explains the following topics: Origins of agriculture and plant breeding, The science of genes, Chemicals of concern, The food industry and regulation of food safety Natural vs. synthetic chemicals, Pest control, pesticides, and the story of DDT, Organic and ecological agriculture, Dolly, BST, and transgenic animals, BT insect-tolerant crops, Future foods and drugs, Ethics and animal rights.
Author(s): Oregon State University
NA Pages
Introduction to Biotechnology Laboratory Manual
This course note will emphasize its laboratory component to reflect the importance of your training in biotechnology skills. This lecture will provide background and relevant information about the solutions, procedure and related techniques.
Author(s): Austin Community College
256 Pages
Actinobacteria Basics and Biotechnological Applications
This book presents an introductory overview of Actinobacteria with three main divisions: taxonomic principles, bioprospecting, and agriculture and industrial utility, which covers isolation, cultivation methods, and identification of Actinobacteria and production and biotechnological potential of antibacterial compounds and enzymes from Actinobacteria. This book will be beneficial for the graduate students, teachers, researchers, biotechnologists, and other professionals, who are interested to fortify and expand their knowledge about Actinobacteria in the field of Microbiology, Biotechnology, Biomedical Science, Plant Science, Agriculture, Plant pathology, Environmental Science, etc.
Author(s): Dharumadurai Dhanasekaran and Yi Jiang
398 Pages
Applications of Biotechnology in Traditional Fermented Foods
The purpose of this report is to create greater awareness of the opportunities to reduce hunger and improve nutrition in developing countries through the application of biotechnology to widely practiced methods of food preparation and preservation.
Author(s): Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council
207 Pages
Commercial Biotechnology An International Analysis
This book assesses the international competitive position of the United States with respect to the development and commercialization of industrial applications of new biotechnology.
Author(s): United States Congress Office of Technology Assessment
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