Applications of Biotechnology in Traditional Fermented Foods

Food Biotechnology by Sathyabama Institute of Science and Technology

This book explains the following topics: Microorganisms in food production, Food Biotechnology, Antioxidants, Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases, Food Allergens, Fermented Milk And Other Products, Food Preservation.

Author(s): Sathyabama Institute of Science and Technology

170 Pages

Opportunities in Biotechnology for Future Army Applications

This PDF covers the following topics related to Biotechnology : Sensing the Battlefield Environment, Vaccination, Conclusions and Recommendations, Introduction, Search of New Materials, Soldier Health and Performance, Biotechnology and the Army, Electronics and Computing, Reducing Logistics.

Author(s): National Research Council (US) Committee on Opportunities in Biotechnology for Future Army Applications

NA Pages

Plant Biotechnology By Dr. T. Sabesan

This note covers the following topics: History Of Plant Tissue Culture, Development Of Biotechnology In India, Nutritional Requirements Of Tissue Culture, Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.

Author(s): Sabesan

150 Pages

Experimental Biotechnology

This note covers the following topics: Spectroscopic techniques, Electrophoresis, Chromatographic techniques, Immunological experiments, Light Microscopy, Preparation and transformation of competent cells.

Author(s): Dr. Nitin Chaudhary and Dr. Vishal Trivedi

NA Pages

Yeast as a Versatile Tool in Biotechnology

This note covers the following topics: Yeasts: commercial applications, Yeasts as whole-cell biocatalysts, Yeast’s enzymes applications, Yeast’s oxidoreductases, Yeast’s applications in molecular biology.

Author(s): Duda and Agata Zerka

NA Pages

Advances in Applied Biotechnology

This is a scientific book containing recent advances of selected research works that are ongoing in certain biotechnological applications. Fourteen chapters divided in four sections related to the newest biotechnological achievements in environmental protection, medicine and health care, biopharmaceutical producing, molecular genetics, and tissue engineering are presented.

Author(s): Marian Petre

NA Pages

Microalgal Biotechnology

Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography.

Author(s): Eduardo Jacob-Lopes

NA Pages

Biotechnologies Agriculture, Food, Natural Resource Issues

This note explains the following topics: Origins of agriculture and plant breeding, The science of genes, Chemicals of concern, The food industry and regulation of food safety Natural vs. synthetic chemicals, Pest control, pesticides, and the story of DDT, Organic and ecological agriculture, Dolly, BST, and transgenic animals, BT insect-tolerant crops, Future foods and drugs, Ethics and animal rights.

Author(s): Oregon State University

NA Pages

Plant Biotechnology Lecture Notes

This lecture note covers the following topics: Applications of Plant Biotechnology in Crop Improvement, Microtechniques, Plant Genetic Engineering and Production of Transgenic Plants, Applications of Cell Culture Systems in Metabolic Engineering, Molecular farming and Applications.

Author(s): Dr. Rakhi Chaturvedi

NA Pages

Safety Evaluation of Foods Derived by Modern Biotech (PDF 77P)

Currently this section contains no detailed description for the page, will update this page soon.

Author(s): NA

NA Pages