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Mycology and Plant Pathology by Dr Parimal Mandal
This note explains the following topics: fungal diversity in different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins, Fungi as food and beverage and food processing, Fungal metabolites and future of fungal biotechnology.
Author(s): Dr Parimal Mandal, Raiganj University
189 Pages
This book explains following topics about fungi: Nature of Fungi, Structure, Classification, Uses, Notable Phenomena, The Spore and Its Dissemination, Germination and Growth, Sexual Reproduction, Polymorphism, Influences and Effects, Habitats, Cultivation and Geographical Distribution.
Author(s): Mordecai Cubitt Cooke
NA Pages
