This note explains the following topics: fungal diversity in
different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins,
Fungi as food and beverage and food processing, Fungal metabolites and future of
fungal biotechnology.
This note explains the following topics: fungal diversity in
different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins,
Fungi as food and beverage and food processing, Fungal metabolites and future of
fungal biotechnology.
This note covers the following topics: Fungal classifications, Fungal
thallus types, Spores, Kinetics of fungal growth, The fungal cell wall, Biology
of yeasts, Hyphal aggregates, Life cycle regulation caused by hormones, Fungal
physiology and biochemistry.