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Biotechnology and the Food Supply

Biotechnology and the Food Supply

Biotechnology and the Food Supply

This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.

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sNA Pages
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